Contents
Upgrade Your TV Dinner with this Delicious Salisbury Steak Recipe
Are you tired of the same old TV dinners? Why not upgrade your meal plan with a mouthwatering Salisbury Steak recipe! This classic dish is easy to make and will satisfy your taste buds with its savory and flavorful beef patties topped with a rich and thick gravy.
Here are the ingredients you’ll need to whip up this delicious recipe:
- 1 pound ground beef
- 1/3 cup breadcrumbs
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon vegetable oil
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1 tablespoon chopped parsley
To start off, mix together the ground beef, breadcrumbs, egg, salt, pepper, onion powder, and Worcestershire sauce in a large bowl. Form the mixture into 4 oval shaped patties. Heat up a tablespoon of vegetable oil in a large skillet over medium-high heat. Add the patties and cook for about 4-5 minutes on each side, until they are browned and cooked through. Remove the patties from the skillet and set them aside.
Next, lower the heat to medium and add in the flour to the same skillet. Stir it around so it absorbs the remaining oil and cook it for a minute or two. Slowly pour in the beef broth, stirring constantly to prevent lumps from forming. Add in the garlic powder and dried thyme and let the mixture simmer for 5-10 minutes, or until the gravy thickens up. Add the patties back into the skillet and spoon the gravy over them. Top with some chopped parsley for garnish.
That’s it! Your delicious Salisbury Steak is ready to be devour. Serve it with some mashed potatoes, green beans, or any other sides you prefer for a complete meal.
Next time you’re craving a TV dinner, impress yourself with this homemade Salisbury Steak recipe. It’s sure to become a family favorite!
🔥Premium Angus Beef T-Bone – SHOP NOW🔥
Upgrade Your TV Dinner with this Delicious Salisbury Steak Recipe
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1 onion, chopped
- 2 cups beef broth
- 2 tablespoons cornstarch
- 2 tablespoons water
- Chopped parsley for garnish
Instructions
- In a large bowl, mix together ground beef, breadcrumbs, milk, egg, salt, black pepper, garlic powder, and Worcestershire sauce.
- Shape the mixture into oval patties (about 6-8 patties).
- In a skillet over medium-high heat, brown patties on both sides.
- Add chopped onions and beef broth to the skillet. Bring to a boil, then reduce heat to low and cover the skillet. Let cook for 20 minutes.
- In a small bowl, mix together cornstarch and water to make a slurry. Pour into the skillet and stir to combine. Let cook for an additional 5 minutes or until the sauce thickens.
- Remove from heat, garnish with chopped parsley, and serve immediately.
Benefits of Salisbury Steak Recipe
This Salisbury steak recipe is a perfect upgrade to your TV dinner. It’s easy to make and packed with flavors that will satisfy your craving for something savory. With the addition of onions and beef broth, this dish is upgraded to a heartier and more wholesome meal. Moreover, the beef used in this recipe is a rich source of protein which is essential for building and repairing muscles. This recipe is also low in carbohydrates, making it a great option for those watching their carb intake.
Conclusion
This Salisbury steak recipe is the perfect solution to a boring TV dinner. It’s quick, easy, and delicious, making it a perfect recipe for anyone who is short on time but still wants a hearty meal. The addition of onions and beef broth add flavor and nutrition to this dish, making it a great upgrade to traditional TV dinners. So next time you’re in a hurry to get dinner on the table, give this recipe a try and we guarantee it will become a staple in your weekly meal plan.
Related Links:
For more delicious recipes like this, check out our recipe page!
Frequently Asked Questions: Upgrade Your TV Dinner with this Delicious Salisbury Steak Recipe
What is Salisbury steak?
Salisbury steak is a dish made with ground beef mixed with various ingredients such as breadcrumbs and onions, shaped into patties, and typically served with gravy.
What makes this Salisbury steak recipe special?
This Salisbury steak recipe is special because it uses a blend of beef and pork for extra flavor, and includes Worcestershire sauce and herbs for added depth. The gravy is also homemade, ensuring a truly delicious and satisfying meal.
Can I use just beef for this recipe?
Yes, you can use just beef for this recipe. However, the combination of beef and pork results in a more flavorful and juicy patty.
Can I make the gravy ahead of time?
Yes, you can make the gravy ahead of time and reheat it when ready to serve. Simply store it in an airtight container in the refrigerator for up to 3 days.
What sides can I serve with this Salisbury steak?
You can serve this Salisbury steak with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad. You can also add some dinner rolls or crusty bread on the side for a complete and satisfying meal.
Can I freeze leftover Salisbury steak?
Yes, you can freeze leftover Salisbury steak. Let it cool completely, then wrap it tightly with foil or plastic wrap and place it in an airtight container or freezer bag. It can be stored in the freezer for up to 3 months.
What is Salisbury Steak?
Salisbury steak is a dish made from ground beef that has been mixed with seasonings, breadcrumbs, and eggs. It’s shaped into patties then either fried or baked in the oven. Often served with a rich and flavorful gravy and paired with mashed potatoes, Salisbury steak is a classic dish that is perfect for a comforting and satisfying dinner.
Ingredients
- 1 pound ground beef
- 1/2 cup seasoned breadcrumbs
- 1 egg, beaten
- 1 tablespoon Worcestershire sauce
- 1/4 cup diced onion
- 1/4 cup diced celery
- 1/4 cup diced carrots
- 1 tablespoon olive oil
- 2 cups beef broth
- 2 tablespoons cornstarch
- Salt and pepper to taste
Instructions
- In a large bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, onion, celery, and carrots. Mix until well combined.
- Form the mixture into four to six patties, depending on the size you prefer.
- Heat a large skillet over medium-high heat and add the olive oil.
- When the oil is hot, add the patties and cook for about 4-5 minutes on each side or until browned and cooked through.
- Remove the patties from the skillet and keep them warm.
- In the same skillet, whisk together the beef broth and cornstarch. Cook the mixture over medium heat, stirring constantly, until the gravy thickens.
- Add salt and pepper to taste.
- Serve the patties with the gravy spooned over the top.
If you want to learn more about Salisbury steak, head to Wikipedia for more information.
Premium Angus Beef T-Bone – SHOP NOW
Upgrade Your TV Dinner with this Delicious Salisbury Steak Recipe
- Made from scratch with fresh ingredients
- Juicy and flavorful beef patties
- Topped with mushroom gravy
- Served with creamy mashed potatoes
- Easy to make in under an hour
- A perfect comfort food for a cozy night in
Category – STEAKS, BURGER & MEATS
