A Classic Recipe: Pepper Steak Made Simple🥩

A Classic Recipe: Pepper Steak Made Simple

If you’re looking for a delicious and easy-to-make dinner recipe, look no further than pepper steak! This classic dish is a crowd-pleaser, with tender strips of beef, flavorful chunks of peppers, and a savory sauce that brings everything together.

To make pepper steak, you’ll need to gather a few key ingredients. The star of the show is, of course, the steak – you’ll want to choose a cut that’s tender and flavorful, like sirloin or flank steak. You’ll also need bell peppers (red, green, and/or yellow), onions, garlic, soy sauce, and cornstarch for the sauce.

To make the dish, start by sautéing the steak in a little bit of oil until it’s browned on all sides. Add in the peppers, onions, and garlic, and continue to cook until the veggies are tender. Then, mix together the soy sauce and cornstarch, and add it to the pan. The sauce will thicken and coat the steak and veggies, creating a deliciously savory dish.

Pepper steak is a versatile dish that can be served on its own, with a side of rice, or even as a sandwich filling. And because it’s so easy to make, it’s a great option for weeknight dinners or meal prep. So why not give this classic recipe a try today?

Keywords: classic recipe, pepper steak, easy-to-make, dinner, beef, peppers, sauce, soy sauce, cornstarch, sautéing, versatile, weeknight dinners, meal prep.

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Ingredients

• 1 pound sirloin steak, thinly sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 onion, sliced
• 2 garlic cloves, minced
• 1 tablespoon cornstarch
• 1/4 cup soy sauce
• 1/4 cup beef broth
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil

Instructions

1. In a small bowl, whisk together soy sauce, beef broth, black pepper, and cornstarch. Set aside.

2. In a large skillet, heat vegetable oil over high heat. Add the thinly sliced steak and cook until browned. Remove from skillet and set aside.

3. In the same skillet, cook the onions and garlic until softened. Add the sliced green and red bell peppers and cook until slightly softened.

4. Add the cooked steak back to the skillet with the vegetables. Pour the soy sauce mixture over the top and stir until the sauce thickens.

5. Serve over rice or with your favorite side dish.

Tips

• For an extra punch of flavor, add some sliced ginger to the vegetable mixture.
• This recipe also works great with chicken or tofu instead of steak.
• If you prefer a spicier dish, add some red pepper flakes or Sriracha to the soy sauce mixture.

Conclusion

Pepper steak is a classic dish that’s easy to make and always satisfying. With just a handful of ingredients, you can have a delicious dinner on the table in no time. This recipe is simple and versatile, so feel free to experiment with different vegetables and proteins to make it your own.

Related Posts:

• How to Make the Perfect Fried Rice
• Quick and Easy Stir Fry Recipes

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Pepper Steak Recipe: How to Make Deliciously Spicy and Savory Pepper Steak

Ingredients:

• 1 lb flank steak, sliced thinly
• 1 red bell pepper, sliced thinly
• 1 green bell pepper, sliced thinly
• 1 onion, sliced thinly
• 2 garlic cloves, minced
• 1 tbsp vegetable oil
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tsp brown sugar
• 1 tsp ground ginger
• 1 tsp black pepper
• 1/2 tsp salt
• 1/2 cup water

Instructions:

1. Heat the vegetable oil in a large skillet over high heat and add the sliced flank steak. Cook until browned on all sides, then remove the steak from the skillet and set aside.
2. Add the garlic, onion, and bell peppers to the same skillet and cook until tender.
3. Mix together the cornstarch, soy sauce, brown sugar, ginger, salt, black pepper, and water in a small bowl.
4. Return the steak to the skillet with the cooked vegetables, then pour the cornstarch mixture over everything.
5. Stir well and cook for 2-3 minutes until the sauce has thickened and the steak is cooked to your liking.
6. Serve hot with your favorite side dishes, such as rice or noodles.

Pepper steak is a classic Chinese-American dish that is spicy, sweet, and savory all at once. This recipe is easy to make and can be customized to your liking by adding more or less spice to the seasoning mixture. For a healthier option, try using chicken or tofu instead of beef.

If you want to learn more about the origins of Chinese cuisine, check out this Wikipedia page for more information.

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A Classic Recipe: Pepper Steak Made Simple

• Ingredients:
• 1 pound beef sirloin, sliced thinly
• 1 red pepper, sliced thinly
• 1 green pepper, sliced thinly
• 1 onion, sliced thinly
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 teaspoon cornstarch
• 1/4 cup water
• Instructions:
• 1. In a bowl, add beef, salt, and black pepper. Mix well and set aside.
• 2. In a wok or large skillet, heat oil over high heat. Add beef and stir-fry for 2-3 minutes or until browned. Remove from the wok and set aside.
• 3. In the same wok, add onions and peppers. Stir-fry for 2-3 minutes or until vegetables are tender.
• 4. In a small bowl, combine soy sauce, cornstarch, and water. Mix well.
• 5. Add beef back to the wok and pour in soy sauce mixture. Stir-fry for another 2-3 minutes or until the sauce thickens and coats the beef and vegetables.
• 6. Serve hot with steamed rice.

Category – STEAKS, BURGER & MEATS