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From the Grill to Your Plate: Discover Our Tomahawk Steak Recipe
In the world of meat lovers, the tomahawk steak is a thing of beauty. Its thick-cut, bone-in ribeye goodness is perfectly suited for grilling, offering a tender and juicy eating experience that’s unmatched by any other cut of meat. And with our recipe, you can enjoy this incredible steak right at home.
At our restaurant, we’ve perfected the art of grilling the tomahawk steak to perfection. And now, we’re sharing our secret recipe with you. With just a few simple ingredients and some basic grilling techniques, you can create a mouthwatering tomahawk steak that’ll have your taste buds singing.
So, what are you waiting for? Follow our recipe and become a master of the grill. Your taste buds will thank you!
Ingredients:
Instructions:
- Remove the tomahawk steak from the refrigerator and let it come to room temperature (about 1 hour).
- Preheat your grill to high heat (about 500°F).
- In a small bowl, mix olive oil, salt, pepper, garlic, and rosemary.
- Rub the mixture generously onto both sides of the steak.
- Place the steak on the grill and cook for 5-6 minutes per side, or until it reaches an internal temperature of 130°F for medium-rare.
- Remove the steak from the grill and let it rest for 5-10 minutes before cutting into it.
- Slice and serve immediately.
Enjoy your delicious tomahawk steak, straight from the grill to your plate!
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From the Grill to Your Plate: Discover Our Tomahawk Steak Recipe Now
Are you a fan of juicy, mouth-watering steak? Do you love the smoky flavor that comes with grilling? If the answers to these questions are yes, then you are going to love our Tomahawk Steak Recipe! This recipe is perfect for a special dinner with family and friends or even as a delicious treat for yourself.
What Is a Tomahawk Steak?
A Tomahawk Steak is a thick, bone-in ribeye steak that is cut specifically with the rib bone intact. The bone is carefully cleaned, leaving a long, elegant handle that resembles a single-handed axe, hence the name Tomahawk. The steak is well-marbled, which makes it extremely flavorful and juicy when cooked properly.
Ingredients
- 1 36-ounce Tomahawk Steak
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 2 cloves of garlic, minced
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 tablespoon unsalted butter
Instructions
- Remove the steak from the refrigerator and allow it to come to room temperature for about 30-45 minutes before cooking.
- Preheat your grill to a high heat.
- In a small bowl, combine the olive oil, kosher salt, black pepper, minced garlic, chopped rosemary, and chopped thyme. Mix well.
- Rub the steak all over with the garlic and herb mixture, making sure to get it into all the crevices and cracks.
- Place the Tomahawk Steak on the grill and cook for about 5-6 minutes per side for medium-rare, or until the internal temperature reaches 135°F.
- Once the steak is cooked to your liking, remove it from the grill and let it rest for about 10 minutes.
- While the steak is resting, heat a small skillet over medium heat and add the butter. Once the butter is melted, spoon it over the steak to add a little extra flavor.
- When the steak has rested, slice it against the grain and serve immediately.
Now you have a delicious Tomahawk Steak that is sure to impress your guests. Serve it with your favorite sides, such as grilled vegetables or a fresh salad, and enjoy!
Where to Buy a Tomahawk Steak
If you are wondering where to buy a Tomahawk Steak, look no further than your local butcher shop or high-end grocery store. You can also order a Tomahawk Steak online from specialty meat retailers. Just make sure to choose a high-quality steak that is well-marbled and has been dry-aged for at least 21 days to ensure the best flavor.
So if you’re ready for a delicious and impressive steak dinner, give our Tomahawk Steak Recipe a try. You won’t be disappointed!
Keyword: Tomahawk Steak, Grill, Recipe, Steak Dinner, Butcher Shop, Specialty Meat Retailers
Related Links:
- Steak Center Tomahawk Steaks
- ButcherBox Tomahawk Steak Recipe
- Food & Wine Grilled Tomahawk Steak Recipe
From the Grill to Your Plate: Discover Our Tomahawk Steak Recipe
What is a tomahawk steak?
A tomahawk steak is a type of ribeye steak that includes the rib bone, giving it a distinctive “tomahawk” shape. It is known for its rich, beefy flavor and impressive presentation.
What ingredients are needed for the tomahawk steak recipe?
– 1 Tomahawk steak (at least 1 inch thick)
– Olive oil
– Salt and freshly ground black pepper
– 2-3 cloves of garlic, minced
– Fresh rosemary
– Butter
Can you suggest a cooking method for the tomahawk steak recipe?
We recommend grilling the tomahawk steak over high heat for about 3-4 minutes per side for a medium-rare steak. You can also sear the steak on a cast-iron skillet before transferring it to the oven to finish cooking. Regardless of the cooking method you choose, let the steak rest for 5-10 minutes before slicing and serving.
How can you ensure the tomahawk steak is cooked to perfection?
Use a meat thermometer to check the internal temperature of the steak. For a medium-rare steak, the internal temperature should be around 130-135°F. Remember to let the steak rest for a few minutes before slicing to allow the juices to redistribute throughout the meat.
What side dishes pair well with the tomahawk steak recipe?
Classic steakhouse side dishes like roasted vegetables (asparagus, Brussels sprouts, or carrots), mashed potatoes, or a Caesar salad make for great pairings with the tomahawk steak. Don’t forget a bold red wine to complete the meal!
Delicious Tomahawk Steak Recipe
Preparation
To start preparing this mouth-watering tomahawk steak recipe, you will need a few ingredients such as a 2-pound tomahawk steak, salt, and pepper. Before cooking the steak, make sure it is at room temperature for even cooking.
Cooking Instructions
Preheat your grill to medium-high heat. Season the tomahawk steak with salt and pepper, making sure to coat both sides evenly. Place the steak on the grill and cook for 8-10 minutes on each side or until the internal temperature reaches 125-130 degrees Fahrenheit. Let the steak rest for 5 minutes before serving.
Serving Suggestions
Tomahawk steaks are best served medium-rare to medium, allowing the meat to stay juicy and tender. You can also add a side of grilled vegetables or a baked potato to complement the steak. Don’t forget to pair it with a delicious glass of red wine!
Don’t forget to check out the Tomahawk steak wikipedia page to learn more about it: https://en.wikipedia.org/wiki/Tomahawk_steak
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From the Grill to Your Plate: Discover Our Tomahawk Steak Recipe Now
What is a Tomahawk Steak?
- A thick cut of ribeye steak with a long bone attached resembling a tomahawk axe handle.
- Typically weighs around 2-3 pounds.
- Known for its tenderness and rich flavor.
Ingredients
- 1 Tomahawk Steak (2-3 pounds)
- 2 tablespoons olive oil
- 2 tablespoons sea salt
- 2 tablespoons freshly cracked black pepper
- 4 cloves garlic, minced
- 2 sprigs of fresh rosemary, finely chopped
Instructions
- Preheat grill to high heat.
- Remove steak from refrigerator and let come to room temperature for at least 30 minutes.
- Season steak on both sides with olive oil, sea salt, black pepper, garlic, and rosemary.
- Place steak on the grill and cook for 10-14 minutes per side, depending on your desired level of doneness.
- Remove steak from grill and let rest for 10 minutes.
- Carve steak and serve hot.
Serving Suggestions
- Pair with a hearty red wine like Cabernet Sauvignon or Malbec.
- Serve with roasted vegetables or a mixed green salad.
Category – STEAKS, BURGER & MEATS
