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Premium Angus Beef Bone-In Filet Mignon

The Premium Angus Beef Bone-In Filet Mignon is an exquisite cut of steak that is sure to please any steak lover. This steak is made from premium-grade Angus beef, which is known for its tender and juicy texture. The bone-in cut adds flavor and juiciness to the steak, making it a cut above the rest. Whether you are grilling, pan-searing, or broiling, this steak is sure to be a hit at your next dinner party. Enjoy the best steak experience with Premium Angus Beef Bone-In Filet Mignon.

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  • GRADE:Top One-Third USDA Choice or Higher
  • WEIGHT:12oz
  • AGED:4-6 weeks to enhance flavor & tenderness
  • PACKAGING:Individually wrapped & vacuum sealed
  • Individually Registeredwith its own unique registration number – guaranteeing uncompromising quality
  • Gift Box:Delivered in a classic black & gold gift box

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Cooking

1. Plan ahead. Know the cut of steak you are cooking. A steak is more flavorful and tender if not overcooked.
2. Preheat your grill or broiler to high. Charcoal coals should be ashen grey and red-hot. When cooking on top of the range, the cast iron skillet or grill pan should be hot, but not smoking.
3. Season your steak with salt & pepper or a blended mix to taste.
4. Lightly oil your cooking surface.
5. Sear the steaks on first side using the times listed on the Steak-Cooking Chart as a guide. Flip when juices begin to bead on the surface.
6. Cook your steaks on the second side and use the steak cooking chart below as a guide for time. Less time will be needed on the second side. Steaks may cook quickly, so be attentive.
7. Gauge doneness. This may be determined by touch or meat thermometer. A rare steak will feel very soft when touched and will have an internal temperature of 120° – 125°F. Medium rare steak will feel soft and spongy to the touch and register 130° F, medium steaks will offer resistance when touched and register 140° -145° F. Well-done steaks will be firm with an internal temperature of 160° F.
8. Rest your steak. Allow steaks to stand for 5 minutes before serving. This lets the juices flow from the center of the meat to the exterior, resulting in a juicy & succulent steak. 

Filet Mignon Wine Pairing

Although the Filet Mignon is regarded as one of the best cuts of steak you can sink your teeth into, it actually has some of the subtlest flavors of any cut. That’s why it’s important to choose a wine that won’t overpower the filet mignon.

The most ideal pairing for a filet mignon is an Old World aged wine, like Pinot Noir or Port

Packaged with Care

When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page.

  • GRADE:Top One-Third USDA Choice or Higher
  • WEIGHT:12oz
  • AGED:4-6 weeks to enhance flavor & tenderness
  • PACKAGING:Individually wrapped & vacuum sealed
  • Individually Registeredwith its own unique registration number – guaranteeing uncompromising quality
  • Gift Box:Delivered in a classic black & gold gift box

Most Common Questions About Premium Angus Beef Bone-In Filet Mignon

  • What is the difference between Premium Angus Beef and other types of beef?
  • What is the best way to prepare Premium Angus Beef Bone-In Filet Mignon?
  • What is the nutritional value of Premium Angus Beef Bone-In Filet Mignon?
  • How do I know if the Premium Angus Beef Bone-In Filet Mignon I am buying is fresh?
  • What is the shelf life of Premium Angus Beef Bone-In Filet Mignon?

What is Premium Angus Beef Bone-In Filet Mignon?

Premium Angus Beef Bone-In Filet Mignon is a high-quality cut of beef from the tenderloin of an Angus cow. It is known for its tenderness, rich flavor, and juicy texture. The bone-in cut adds an extra layer of flavor and helps to keep the meat moist during cooking.

Treat yourself to the best steak dinner you’ve ever had with our Premium Angus Beef Bone-In Filet Mignon! This high-quality cut of beef is packed full of flavor and tenderness, and is sure to leave you feeling satisfied. Don’t wait any longer – order your Premium Angus Beef Bone-In Filet Mignon today and enjoy the best steak dinner you’ve ever had!

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Thank you for visiting SpecialMagicKitchen! I am Tommy and I do all of the writing, recipe developing, and food styling for the blog and my wife.

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