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Taste the Difference with Premium Angus Beef Flat Iron
Premium Angus Beef Flat Iron is a high-quality, delicious cut of beef that is perfect for grilling, roasting, and pan-searing. This cut of beef is known for its marbling, tenderness, and juicy flavor that can’t be beat. Whether you’re grilling steaks for a special occasion or just looking for a delicious meal, Premium Angus Beef Flat Iron is sure to please. Enjoy the rich flavor of this premium cut of beef and experience the difference with Premium Angus Beef Flat Iron.
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- GRADE:Top One-Third USDA Choice or Higher
- WEIGHT:8oz
- AGED:4-6 weeks to enhance flavor & tenderness
- PACKAGING:Individually wrapped & vacuum sealed
- Individually Registeredwith its own unique registration number – guaranteeing uncompromising quality
- Gift Box:Delivered in a classic black & gold gift box
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Premium Angus Flat Iron
Wet-aged to perfection, these 4 8oz Premium Angus Choice Flat Iron Steaks will satisfy everyone at the dinner table. Flat Irons (also known as a top blade steak) are quickly becoming a favorite among steak lovers. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then wet-aged to intensify its naturally delicious flavor.
A Taste of Tradition
At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef – cut by Chicago butchers with five generations of experience. If you’re looking for the very best steaks on the market, then you’ve come to the right place.
Premium Angus Flat Iron
Every flat iron we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why our flat irons are among the most flavorful, juicy, and tender filet mignons you’ll ever eat. Paired with our FREEGIFTS or BURGERS12 promotion code for 12 free (4oz) steak burgers, you’ll get an additional 12 servings for free on your order. They’re the same amazing flat irons you’ll get at 5-star restaurants like Jordan’s or Ditka’s. In short, the very best steaks your money can buy.
Flat Irons (also known as a top blade steak) are quickly becoming a favorite among steak lovers. Chicago Steak Company supplies tender, juicy, and plenty of beefy flavor Flat Iron Steaks – what more can you ask for? Wet Aged to perfection, our prime beef for sale including Premium Angus Beef Flat Iron steaks are great for grilling, broiling or pan frying.
Cooking
1. Plan ahead. Know the cut of steak you are cooking. A steak is more flavorful and tender if not overcooked.
2. Preheat your grill or broiler to high. Charcoal coals should be ashen grey and red-hot. When cooking on top of the range, the cast iron skillet or grill pan should be hot, but not smoking.
3. Season your steak with salt & pepper or a blended mix to taste.
4. Lightly oil your cooking surface.
5. Sear the steaks on first side using the times listed on the Steak-Cooking Chart as a guide. Flip when juices begin to bead on the surface.
6. Cook your steaks on the second side and use the steak cooking chart below as a guide for time. Less time will be needed on the second side. Steaks may cook quickly, so be attentive.
7. Gauge doneness. This may be determined by touch or meat thermometer. A rare steak will feel very soft when touched and will have an internal temperature of 120° – 125°F. Medium rare steak will feel soft and spongy to the touch and register 130° F, medium steaks will offer resistance when touched and register 140° -145° F. Well-done steaks will be firm with an internal temperature of 160° F.
8. Rest your steak. Allow steaks to stand for 5 minutes before serving. This lets the juices flow from the center of the meat to the exterior, resulting in a juicy & succulent steak.Â
Flat Iron Wine Pairing
The Flat Iron Steak has a bold flavor and is a bit leaner (less marbling) which is important to consider when pairing a wine. We suggest a You’ll need a full-flavored wine with high acidity to break down the fat from the steak to create a mesh of bold flavors in your mouth.
If you prefer white wine, then champagne is your best bet. Champagne has similar acidic and flavor characteristics of red wine, so it can stand up to the boldness of the Flat Iron Steak. If you’d rather have a red wine
Packaged with Care
When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page.
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- GRADE:Top One-Third USDA Choice or Higher
- WEIGHT:8oz
- AGED:4-6 weeks to enhance flavor & tenderness
- PACKAGING:Individually wrapped & vacuum sealed
- Individually Registeredwith its own unique registration number – guaranteeing uncompromising quality
- Gift Box:Delivered in a classic black & gold gift box
QUICKS FACTS: p>
What is Premium Angus Beef?
Premium Angus Beef is a brand of beef that is made from Angus cattle, which are known for their superior marbling and flavor. The beef is aged for a minimum of 14 days and is processed with the utmost care, resulting in a high-quality product.
What is a Flat Iron Steak?
A Flat Iron Steak is a cut of steak from the shoulder of the cow. It is a relatively small cut of meat, but it is very tender and flavorful. It is often considered to be one of the most desirable cuts of steak.
What are the benefits of Premium Angus Beef Flat Iron Steak?
Premium Angus Beef Flat Iron Steak is known for its superior marbling and flavor, as well as its tenderness. It is also a leaner cut of steak, making it a healthier choice. Additionally, it is a relatively affordable cut of steak, making it a great option for those on a budget.
What is Premium Angus Beef Flat Iron?
Premium Angus Beef Flat Iron is a type of steak cut from the shoulder of the Angus cow. It is known for its marbling and tenderness, making it a popular choice for steak lovers.
Treat your taste buds to the delicious flavor of Premium Angus Beef Flat Iron. This high-quality steak is perfect for any occasion and sure to be a hit with your family and friends. Enjoy the tender, juicy flavor of Premium Angus Beef Flat Iron today. Order now and experience the difference!
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