Savor the Juiciness: Oven-Baked <a href="https://en.wikipedia.org/wiki/Doneness" data-internallinksmanager029f6b8e52c="18" title="Medium rare">Medium Rare</a> <a href="https://en.wikipedia.org/wiki/Steak" data-internallinksmanager029f6b8e52c="16" title="steak">Steak</a> Recipe

Contents

Savor the Juiciness: Oven-Baked Medium Rare Steak Recipe

If you are a steak lover, you will definitely love this oven-baked medium rare steak recipe. With just a few simple ingredients and some easy steps to follow, you can enjoy a juicy and flavorful steak in the comfort of your own home.

Ingredients:

  • 2 thick-cut ribeye steaks
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 2 cloves garlic, minced
  • 2 sprigs of fresh rosemary, chopped

Instructions:

  1. Preheat your oven to 400°F.
  2. Season the ribeye steaks with the olive oil, sea salt, black pepper, minced garlic, and chopped rosemary. Make sure to rub the seasoning into the meat on all sides.
  3. In a cast iron skillet or oven-safe baking dish, heat over high heat until the skillet is smoking hot.
  4. Place the ribeye steaks in the skillet or baking dish and sear for 2 minutes on each side to create a beautiful crust.
  5. Transfer the skillet or baking dish to the preheated oven and bake for 5-7 minutes, or until the internal temperature reaches 135°F for medium rare. Use a meat thermometer to check the temperature.
  6. Remove the steaks from the oven and let them rest for 5 minutes before slicing.
  7. Serve your oven-baked medium rare steak hot and enjoy the juicy and flavorful taste.

With this recipe, you can savor the deliciousness of a perfectly cooked steak without having to spend a lot of money at a fancy restaurant. So why not try it out and impress your dinner guests with your culinary skills?


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Savor the Juiciness: Oven-Baked Medium Rare Steak Recipe

Savor the Juiciness: Oven-Baked Medium Rare Steak Recipe

Introduction

Steak is a classic dish that is loved by many. And if you’re a steak lover, you know that the key to a delicious steak is juicy tenderness. In this blog post, we will explore an oven-baked medium rare steak recipe that will have you savoring every last bite.

Ingredients

  • 2 Ribeye Steaks
  • 1 tablespoon Olive Oil
  • 1 tablespoon Salt
  • 1 tablespoon Black Pepper
  • 2 Garlic Cloves, minced
  • 2 tablespoons Butter
  • 2 Rosemary Sprigs

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Take the steaks out of the fridge 30 minutes prior to cooking.
  3. Season both sides of the steaks with salt and pepper. Rub minced garlic over the steaks.
  4. Heat a skillet over high heat and add olive oil. When hot, add the steaks and sear for 1-2 minutes on each side.
  5. Transfer the skillet to the oven for 6-8 minutes for medium-rare.
  6. Take the skillet out of the oven and add butter and rosemary sprigs. Let the butter melt and spoon the butter over the steaks for extra flavor.
  7. Let the steaks rest for 5 minutes and then slice and serve.

Conclusion

This oven-baked medium rare steak recipe is easy to follow and will have your taste buds singing with joy. The result is a juicy, tender and flavorful steak that is perfect for an elegant dinner or a casual weekend grill. Try it out for yourself and savor the juiciness.

If you’re looking for more delicious recipes, check out our other blog posts:

relevant keywords: steak, medium-rare, oven-baked, juicy, tender, flavorful, recipe, garlic, butter, rosemary


steak


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Frequently Asked Questions (FAQs) about Savor the Juiciness: Oven-Baked Medium Rare Steak Recipe

What cut of beef should I use for this recipe?


You can use any steak cut of your choice, such as ribeye, filet mignon, sirloin, or New York strip. Just make sure the steak is at least 1 inch thick to ensure even cooking.

What oven temperature should I use?


Preheat your oven to 400°F (200°C) for the first 10 minutes of cooking, then reduce the temperature to 350°F (175°C) for the remaining time.

How long should I bake the steak in the oven?


The baking time will depend on the thickness of your steak and how well-done you want it. For a medium rare steak, bake for about 12-15 minutes or until it reaches an internal temperature of 130°F (54°C) using a meat thermometer. Remember to let the steak rest for a few minutes before slicing to allow the juices to redistribute.

Can I leave the steak in the oven for longer than the recommended time?


Overcooking the steak will result in it being tough and dry. It’s best to follow the recommended baking time and check the internal temperature with a meat thermometer to ensure the correct doneness.

Can I use a different marinade or seasoning for the steak?


Feel free to experiment with different marinades and seasonings to find your perfect flavor combination. However, make sure to follow the baking instructions correctly for the best results.

meat

The Perfect Guide to Cooking Medium Rare Steak in the Oven

What is Medium Rare Steak?

Medium rare steak is a term used to describe a perfectly cooked steak that is juicy, tender and pink in the middle. It is the preferred doneness for steak enthusiasts who enjoy a balance between flavor and texture.

The Benefits of Cooking Medium Rare Steak in the Oven

Cooking medium rare steak in the oven has several benefits. It allows for even cooking, which results in a tender steak with a juicy interior. It also allows for the steak to rest after cooking, which helps the juices redistribute and keeps the meat moist and flavorful.

How to Cook Medium Rare Steak in the Oven

To cook medium rare steak in the oven, you will need a few basic ingredients:

  • 1 pound of steak
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

1. Preheat your oven to 400°F.
2. Remove the steak from the fridge and let it sit at room temperature for about 30 minutes.
3. Pat the steak dry with a paper towel and season it generously with salt and pepper.
4. Heat an oven-safe skillet over medium-high heat and add the olive oil.
5. Sear the steak for about 2-3 minutes on each side, or until a golden-brown crust forms.
6. Transfer the skillet to the oven and cook the steak for about 8-10 minutes or until it reaches an internal temperature of 135°F for medium rare.
7. Remove the steak from the oven and let it rest for about 5 minutes before slicing and serving.

Conclusion

Cooking medium rare steak in the oven is an easy and delicious way to enjoy a perfectly cooked steak. With these simple steps, you can impress your family and friends with your culinary skills.

If you want to learn more about the different types of steak and cooking methods, visit Wikipedia’s steak page.

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Introduction

  • Savor the Juiciness: Oven-Baked Medium Rare Steak Recipe

Ingredients

  • 1 pound of ribeye steak
  • 1 tablespoon of butter
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper

Instructions

  1. Preheat the oven to 275°F.
  2. Season the steak with salt and pepper on both sides.
  3. Place the steak on a baking tray and bake for 20-30 minutes or until it reaches an internal temperature of 130°F for medium-rare.
  4. Once cooked, remove from the oven and let it rest for 10 minutes before slicing.
  5. Top with butter before serving.

Conclusion

  • This oven-baked medium-rare steak recipe is juicy and full of flavor.
  • By following the simple instructions, you can easily create a perfect steak every time.


USDA Prime Dry Aged

Category – STEAKS, BURGER & MEATS

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