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Tomato-Tastic: Prepare a Hearty Swiss Steak Dish for Dinner Tonight
Welcome to Tomato-Tastic! In this recipe, we will guide you through the process of cooking a delicious and hearty Swiss steak dish that will surely satisfy your taste buds. Swiss steak is a classic comfort food that typically features tenderized beef steak smothered in a rich tomato-based sauce. This dish is perfect for those chilly nights when you are in need of some warm and comforting dinner.
To make this Tomato-Tastic Swiss steak, you will need the following ingredients:
- Beef steak (1-2 lbs)
- All-purpose flour
- Vegetable oil
- Onion (1 large, chopped)
- Garlic cloves (2, minced)
- Tomato paste (1 can)
- Crushed tomatoes (1 can)
- Beef broth (1 cup)
- Worcestershire sauce (2 tablespoons)
- Bay leaves (2)
- Salt and pepper (to taste)
Now that you have gathered all the necessary ingredients, it’s time to get cooking! Follow these steps to prepare your Tomato-Tastic Swiss steak:
- Start by tenderizing the beef steak by pounding it with a meat mallet until it is about 1/4 inch thick.
- In a shallow dish, season the flour with salt and pepper. Dredge the steak in the seasoned flour, shaking off any excess.
- Heat vegetable oil in a large skillet over medium-high heat. Add the steak and sear it on both sides until browned. Remove the steak from the skillet and set it aside.
- In the same skillet, sauté the chopped onions and minced garlic until they become translucent and fragrant.
- Add the tomato paste, crushed tomatoes, beef broth, Worcestershire sauce, bay leaves, salt, and pepper to the skillet. Stir well to combine all the ingredients.
- Return the seared steak to the skillet, making sure it is covered by the tomato-based sauce. Reduce the heat to low, cover the skillet, and let it simmer for about 1 to 1.5 hours, or until the meat becomes tender.
- Once the meat is tender, remove the bay leaves and discard them. Serve the Tomato-Tastic Swiss steak hot with your favorite side dishes like mashed potatoes or steamed vegetables.
Enjoy your Tomato-Tastic Swiss steak and have a hearty dinner tonight!
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Tomato-Tastic: Prepare a Hearty Swiss Steak Dish for Dinner Tonight
Introduction
Are you looking for a delicious and filling dinner option? Look no further! In this blog post, we will guide you through the steps to prepare a mouthwatering Swiss steak with a tomato-based sauce. This dish is sure to impress your family and friends with its flavors and heartiness. Let’s get started!
Ingredients
- 2 lbs beef round steak, cut into serving-size pieces
- 1/2 cup all-purpose flour
- 2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 1/2 cup beef broth
- 1/2 cup red wine (optional)
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 bay leaf
Instructions
Step 1: Prepare the Meat
Start by seasoning the flour with salt and black pepper. Dredge the beef round steak pieces in the seasoned flour, making sure to coat both sides evenly.
Step 2: Brown the Meat
Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat. Add the steak pieces and cook until browned on both sides. Remove the meat from the skillet and set aside.
Step 3: Saute Onions and Garlic
In the same skillet, add the sliced onions and minced garlic. Saute for a few minutes until the onions become soft and translucent.
Step 4: Add Tomatoes and Sauce
Pour in the diced tomatoes (undrained), tomato sauce, beef broth, red wine (if using), Worcestershire sauce, dried thyme, dried rosemary, and the bay leaf. Stir everything together to combine.
Step 5: Simmer and Cook
Return the browned steak pieces to the skillet with the tomato mixture. Cover and simmer on low heat for about 1.5 to 2 hours, or until the steak is tender and the flavors have melded together.
Step 6: Serve and Enjoy!
Remove the bay leaf from the dish. Serve the Swiss steak over a bed of rice or mashed potatoes, spooning the tomato sauce over the top. Garnish with fresh herbs if desired. This delightful dish pairs well with a side of steamed vegetables or a crisp salad.
Conclusion
Now that you have the recipe for this Tomato-Tastic Swiss Steak dish, you can easily prepare a hearty and flavorful dinner for your loved ones. The combination of tender steak, tomatoes, and aromatic herbs is sure to please your taste buds. Don’t wait any longer – give this recipe a try tonight!
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Tags
- Swiss steak
- Tomato recipe
- Hearty dinner
- Beef round steak
- Tomato-based sauce
- Comfort food
Frequently Asked Questions
Q: How can I prepare a hearty Swiss steak dish for dinner tonight using Tomato-Tastic?
A: Follow the steps below to prepare a delicious Swiss steak dish using Tomato-Tastic:
Q: What ingredients do I need?
A: To prepare the hearty Swiss steak dish, you will need the following ingredients:
- 1.5 pounds of round steak
- 1 cup of all-purpose flour
- 2 tablespoons of olive oil
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 can (14.5 oz) of diced tomatoes
- 1 cup of beef broth
- 1 teaspoon of Worcestershire sauce
- Salt and pepper to taste
- Optional: additional vegetables like carrots, celery, or bell peppers
Q: How do I prepare the Swiss steak dish?
A: Here is a step-by-step guide to prepare the hearty Swiss steak dish:
- 1. Cut the round steak into serving-size pieces.
- 2. In a shallow dish, combine the flour, salt, and pepper. Dredge the steak pieces in the flour mixture to coat them.
- 3. Heat the olive oil in a large skillet over medium heat. Brown the steak pieces on both sides in the hot oil. Remove and set aside.
- 4. In the same skillet, sauté the onion and garlic until they become tender.
- 5. Add the diced tomatoes, beef broth, and Worcestershire sauce to the skillet. Stir to combine.
- 6. Return the browned steak pieces to the skillet and bring the mixture to a boil.
- 7. Reduce the heat, cover the skillet, and simmer for about 1.5 to 2 hours or until the steak is tender. Optional: Add additional vegetables during the last 30 minutes of cooking.
- 8. Serve the hearty Swiss steak dish with mashed potatoes or rice for a complete meal.
Q: Can I customize the recipe?
A: Absolutely! Feel free to add your own twist to the Swiss steak dish. You can experiment with different seasonings, spices, or additional vegetables to suit your taste preferences.
Swiss Steak with Tomatoes
What is Swiss Steak?
Swiss steak is a classic dish made with tenderized round steak that is slow-cooked in a flavorful tomato-based sauce. The name “Swiss” in Swiss steak has nothing to do with Switzerland, but refers to the method of tenderizing the meat by pounding it with a meat mallet or using a meat tenderizer. This technique helps to break down the tough muscle fibers and results in a deliciously tender and flavorful steak.
Preparing Swiss Steak with Tomatoes
To prepare Swiss steak with tomatoes, start by seasoning the round steak with salt, pepper, and any additional spices of your choice. Then, heat some oil in a large skillet over medium-high heat. Once the oil is hot, sear the steak on both sides until browned, and then remove it from the skillet.
In the same skillet, add chopped onions, minced garlic, and diced tomatoes. Cook these ingredients until the onions become translucent and the tomatoes start to soften. You can add some tomato paste or Worcestershire sauce for extra flavor if desired.
Return the seared steak to the skillet and pour in enough beef broth or red wine to cover about half of the steak. Reduce the heat to low, cover the skillet, and let the steak simmer for about 1.5 to 2 hours, or until the meat is tender and easily pulls apart with a fork.
Serve the Swiss steak with tomatoes over a bed of cooked rice or mashed potatoes, and enjoy the rich flavors of this hearty dish.
Learn more about Swiss Steak
If you want to discover more about Swiss Steak and its variations, you can visit the Swiss Steak Wikipedia page.
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Tomato-Tastic: Prepare a Hearty Swiss Steak Dish for Dinner Tonight
- Ingredients needed for the dish:
- 1 pound of beef cutlets
- 1 cup of diced tomatoes
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 green bell pepper, chopped
- 1 cup of beef broth
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of paprika
- Salt and pepper to taste
- Instructions to prepare the dish:
- Preheat the oven to 350°F.
- Season the beef cutlets with salt, pepper, and paprika.
- In a skillet, heat some oil and brown the cutlets on both sides. Remove from the skillet and set aside.
- In the same skillet, sauté the onion, garlic, and bell pepper until softened.
- Add the diced tomatoes, beef broth, and Worcestershire sauce to the skillet. Let it simmer for a few minutes.
- Place the browned cutlets in a baking dish and pour the tomato mixture on top.
- Cover the dish with aluminum foil and bake in the oven for about 1-2 hours.
- Remove from the oven, uncover, and serve the hearty Swiss steak dish with your favorite sides.
Category – STEAKS, BURGER & MEATS
