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Slow and Steady Wins the Race – Crock Pot Swiss Steak Recipe
If you’re a busy person who loves delicious food, a slow cooker may be your best friend. Slow cooking is not only convenient, but it also allows for tender, flavorful dishes that taste like they’ve been cooking all day. This Crock Pot Swiss Steak recipe is a perfect example of slow and steady winning the race.
The key to this recipe is the slow cooking process, which allows the steak to become tender and juicy. The addition of onions, bell peppers, and tomatoes gives the dish a hearty flavor, perfect for a chilly evening.
Ingredients:
- 1 1/2 pounds beef round steak
- 1/4 cup all-purpose flour
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. paprika
- 1/4 cup vegetable oil
- 1 onion, thinly sliced
- 1 green bell pepper, sliced
- 1 can (14.5 oz.) diced tomatoes, undrained
Instructions:
- Cut steak into serving-size pieces.
- In a shallow bowl, combine flour, salt, pepper, garlic powder, and paprika.
- Dredge steak in flour mixture.
- In a large skillet, heat oil over medium-high heat.
- Brown steak on both sides; transfer to a slow cooker.
- Add onion and bell pepper to the skillet; cook until tender.
- Add tomatoes and bring to a boil.
- Pour tomato mixture over steak in the slow cooker.
- Cover and cook on low for 6-8 hours or until meat is tender.
- Serve with mashed potatoes or rice.
You may be tempted to rush the cooking process, but trust us – slow and steady really does win the race with this Crock Pot Swiss Steak recipe. So sit back, relax, and let your slow cooker do the work for you.
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The Benefits of Slow Cooking
Cooking meals in a crock pot or slow cooker is not only convenient, but also brings out the best in tenderizing meats and incorporating flavors. The low and slow cooking process allows for meats to soften and absorb flavors from seasonings and other ingredients. This is especially true for tougher cuts of meat like Swiss steak.
Swiss Steak Recipe
Ingredients
- 1 1/2 lbs. round steak
- 1 can diced tomatoes (14 oz)
- 1 onion, sliced
- 2 stalks celery, chopped
- 2 cloves garlic, minced
- 1 tbsp. Worcestershire sauce
- 1 tsp. paprika
- 1 tsp. salt
- 1/2 tsp. pepper
Instructions
- Season the round steak with salt, pepper, and paprika, then cut into serving size pieces.
- Heat a large skillet over medium-high heat, and brown the steak on both sides for a few minutes until lightly browned.
- Transfer the steak to a crock pot or slow cooker, then add the canned diced tomatoes, sliced onions, chopped celery, minced garlic, Worcestershire sauce, and additional paprika, salt, and pepper.
- Cover the crock pot and cook on low for 8 hours or high for 4 hours, until the steak is tender and fully cooked.
- After cooking, serve with a side of veggies and your choice of carbs. This recipe pairs well with mashed potatoes, rice, or pasta.
Slow and Steady Wins the Race
While cooking in a crock pot or slow cooker may take longer than traditional cooking methods, the end result is often worth the wait. The low and slow cooking process allows for thorough cooking and infusing of flavors, resulting in juicy and tender meats. This Swiss steak recipe is no exception, and is a perfect example of how patience in cooking can lead to a delicious meal.
So next time you’re in the mood for some Swiss steak, try out this crock pot recipe for a mouthwatering, savory meal. And remember, slow and steady wins the race in the world of cooking.
For more crock pot and slow cooker recipes, check out this collection of recipes from Food.com.
Keywords: slow cooking, crock pot, Swiss steak recipe, tenderizing meats, flavors, convenience, low and slow, seasonings, tougher cuts of meat, juicy and tender, patience, savory meal.
Slow and Steady Wins the Race with this Crock Pot Swiss Steak Recipe – FAQs
What is Swiss Steak?
Swiss steak refers to a method of preparing steak meat, rather than the cut of the meat itself. It is traditionally made by slow-cooking tougher cuts of beef in a tomato-based sauce until they become tender and flavorful.
What cuts of meat are best for Swiss Steak?
Cuts of beef that are ideal for Swiss Steak include round steak, chuck steak, and top blade steak. These cuts can be tough in texture, but when slow-cooked in a flavorful sauce, they become tender and delicious.
Why use a Crock Pot for Swiss Steak?
Using a slow cooker or Crock Pot is the perfect way to make Swiss Steak. It allows for the meat to be cooked slowly over an extended period of time, which helps to tenderize it and allows the flavors to meld together. Plus, it’s a very hands-off cooking method, and the end result is always delicious.
How long does this recipe take to make?
This recipe requires a total cooking time of 6-8 hours on low heat, or 3-4 hours on high heat. So, it’s perfect to start in the morning and let simmer all day long for a delicious, comforting dinner.
What can I serve with Swiss Steak?
Swiss Steak is a hearty and satisfying meal that pairs well with a variety of sides. Some ideas include mashed potatoes, rice, roasted vegetables, or a side salad.
Can I freeze leftovers?
Yes! This recipe is perfect for making a large batch and freezing the leftovers for later. To freeze, let the Swiss Steak cool to room temperature, then transfer it to an airtight container and freeze for up to 3 months.
The Delicious Swiss Steak Crock Pot Recipe
What is Swiss Steak Crock Pot?
Swiss steak crockpot is a delicious slow-cooked beef recipe made with tenderized round steak that’s cooked in a rich tomato sauce with onions, peppers, and other spices until it’s melt-in-your-mouth tender.
How to Make Swiss Steak Crock Pot?
To make Swiss steak crockpot, you’ll need the following ingredients:
- 1 1/5 lb round steak, cut 1/2 inch thick
- 1/4 cup flour
- 1 tsp paprika
- 1 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 can (14 oz) diced tomatoes
- 1/2 cup beef broth
- 1 tbsp Worcestershire sauce
Instructions:
- Mix the flour, salt, pepper, and paprika in a bowl.
- Dredge the steak in the flour mixture and shake off any excess.
- Heat the olive oil in a large skillet over medium-high heat and brown the round steak on both sides.
- Add the onion and green bell pepper to the skillet and sauté until they are soft.
- Transfer the beef, onions, and peppers to a crockpot.
- Add the diced tomatoes, beef broth, and Worcestershire sauce to the crockpot and stir.
- Cover the crockpot and cook on low for 8 hours or until the beef is tender.
Why is Swiss Steak Crock Pot So Popular?
Swiss steak crockpot is a popular dish for several reasons. One, it’s incredibly easy to make. Simply prepare the ingredients and let your crockpot do the work. Two, it’s a comfort food that reminds many people of their childhood. Three, it’s a versatile dish that can be served with mashed potatoes, rice, or on its own.
If you’re looking for more information about Swiss steak or crockpot cooking, take a look at this Wikipedia page.
Enjoy this delicious Swiss steak crockpot recipe and impress your family and friends with your cooking skills!
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Introduction
- Make a delicious Swiss steak dish with a crock pot
- Spend time prepping in the morning for a ready-made dinner in the evening
Ingredients
- 1.5 lbs steak
- 1 can crushed tomatoes
- 1 cup beef broth
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat the crock pot on low heat
- Add the steak, crushed tomatoes, beef broth, onion, red bell pepper, garlic powder, paprika, salt, and black pepper
- Cover the crock pot and cook on low for 8 hours or high for 4 hours
- Once the steak is tender, it’s ready to serve
Conclusion
- This crock pot Swiss steak recipe is a perfect example of how slow and steady wins the race
- It’s an easy and delicious way to prepare a hearty meal with minimal effort
- After a long day, come home to a ready-made dinner that’s sure to impress
Category – STEAKS, BURGER & MEATS
