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A Classic Cut Made Perfect: Try This Delectable Ribeye Roast Recipe Today
If you’re searching for an impressive meal to serve your family or guests, look no further than this delicious ribeye roast recipe. The ribeye is a classic cut of beef that is known for its rich flavor and juicy texture. With the right preparation, you can turn this cut into a mouth-watering centerpiece for any occasion.
To make this recipe, you’ll need a few key ingredients, including a high-quality ribeye roast, garlic, rosemary, salt, and pepper. After seasoning the roast, you’ll roast it in the oven until it reaches your desired level of doneness. With just a few simple steps, you can create a tender and flavorful roast that will leave everyone at the table satisfied and impressed.
So why not give this recipe a try today? Whether you’re hosting a dinner party or simply looking for a special weekend meal, a ribeye roast is the perfect choice for any meat lover. With its classic flavor and perfect texture, this dish is sure to become a favorite in your household.
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A Classic Cut Made Perfect: Try This Delectable Ribeye Roast Recipe Today
If you’re looking for a dish that will impress your guests and leave them begging for the recipe, look no further than this mouthwatering ribeye roast. This classic cut of meat is made perfect with the right seasoning and cooking technique, and this recipe is sure to become a staple in your cooking repertoire.
Ingredients:
- 1 (5-6 pound) ribeye roast
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
Instructions:
- Preheat your oven to 450°F.
- In a small bowl, combine the olive oil, salt, pepper, garlic powder, onion powder, thyme, and rosemary to make a paste.
- Pat the ribeye roast dry with paper towels. Rub the seasoning mixture all over the roast, making sure to coat it evenly.
- Place the roast on a rack in a roasting pan, fat side up.
- Roast for 15 minutes, then reduce the heat to 325°F. Continue to roast until the internal temperature of the roast reaches 135-140°F for medium-rare (this should take about 1 1/2 to 2 hours).
- Remove the roast from the oven and let it rest for at least 15 minutes before carving and serving.
This ribeye roast is perfect for a special occasion or holiday meal, and it pairs well with a variety of sides like roasted vegetables, mashed potatoes, or a fresh salad.
Conclusion:
If you’re looking for a show-stopping dish that’s both delicious and easy to make, this ribeye roast recipe is definitely one to try. With just a few simple ingredients and some basic cooking techniques, you can create a meal that will impress even the most discerning palates. So what are you waiting for? Give this recipe a try today!
Keywords: ribeye roast, recipe, seasoning, cooking technique, special occasion, holiday meal, roasted vegetables, mashed potatoes, salad.
Frequently Asked Questions
What is A Classic Cut Made Perfect?
A Classic Cut Made Perfect is a recipe blog that specializes in creating delicious and easy-to-follow recipes for classic meats. From beef to pork to chicken, we provide step-by-step instructions to help you create the perfect meal.
What is a ribeye roast?
A ribeye roast is a classic beef cut that is well-marbled and full of flavor. It is cut from the rib section of the cow and is often considered one of the best cuts of beef.
Why should I try the Ribeye Roast recipe?
The Ribeye Roast recipe is a delectable and easy-to-follow recipe that is perfect for any special occasion or holiday meal. Our recipe provides step-by-step instructions for preparing and cooking the roast to perfection, ensuring that your meal will be a hit with family and friends.
What ingredients do I need for the Ribeye Roast recipe?
To make the Ribeye Roast recipe, you will need a bone-in ribeye roast, olive oil, kosher salt, black pepper, garlic, rosemary, and thyme.
How do I cook the Ribeye Roast?
To cook the Ribeye Roast, preheat your oven to 450 degrees Fahrenheit. Rub the roast with olive oil, kosher salt, black pepper, garlic, rosemary, and thyme. Place the roast in a roasting pan and place in the preheated oven. Cook for 15 minutes, then reduce the heat to 325 degrees Fahrenheit. Continue cooking for 15 minutes per pound, or until the internal temperature reaches 135 degrees Fahrenheit for medium-rare.
What should I serve with the Ribeye Roast?
The Ribeye Roast pairs well with a variety of sides, including roasted vegetables, mashed potatoes, and gravy, or a simple salad. Be sure to check out the A Classic Cut Made Perfect blog for more recipe ideas!
A Delicious Ribeye Roast Recipe That Will Impress Your Guests
Ingredients:
- 1 (5-6 pound) boneless ribeye roast
- 3 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, chopped
- 1 tablespoon of fresh thyme, chopped
- 2 tablespoons of olive oil
- 2 teaspoons of salt
- 1 teaspoon of black pepper
Instructions:
- Preheat the oven to 350 degrees Fahrenheit.
- Combine minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and black pepper in a small bowl to make a paste.
- Using a knife, make small slits all over the ribeye roast and massage the paste into the slits and all over the meat.
- Place the ribeye roast on a roasting pan with a rack and insert a meat thermometer into the thickest part of the meat.
- Roast the meat in the preheated oven for 2-2.5 hours until the thermometer reads 130-135 degrees Fahrenheit for medium-rare or 135-140 degrees Fahrenheit for medium.
- Remove the meat from the oven and let rest for 10-15 minutes before carving and serving.
If you want to take your ribeye roast to the next level, consider serving it with a flavorful sauce or gravy. This demi-glace recipe from Wikipedia is a great option for a rich and savory sauce to complement your delicious ribeye roast.
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A Classic Cut Made Perfect: Try This Delectable Ribeye Roast Recipe Today
- Get ready for a mouth-watering meal with this delicious ribeye roast recipe.
- Gather your ingredients including a succulent ribeye roast, garlic, herbs, and butter.
- Preheat your oven to 375°F and prepare your roast by seasoning it with the herbs and garlic.
- Place the roast in the oven and cook for approximately 1.5-2 hours until it’s perfectly tender and juicy.
- Let the roast rest for 10-15 minutes before slicing and serving with your favorite sides.
Don’t hesitate to try out this recipe today for a classic cut of meat made perfect!
Category – STEAKS, BURGER & MEATS
