Contents
A Mouthwatering Wellington Beef Recipe That You Need to Try
Looking for an impressive main course for your next dinner party? Look no further than this delicious Wellington beef recipe. Whether you’re a seasoned chef or just starting out in the kitchen, this recipe is sure to impress your guests and leave them asking for seconds.
To make this dish, you’ll need a few key ingredients, including tender beef filet, savory mushrooms, flavorful mustard, and buttery puff pastry. Seasoned with herbs and spices, this dish is bursting with bold flavors that will have your taste buds dancing.
Don’t be intimidated by the process of making a Wellington beef – with a little patience and attention to detail, you can create a restaurant-quality dish in the comfort of your own home. Follow our step-by-step recipe for a mouthwatering meal that’s sure to be a hit with your guests.
So what are you waiting for? Try out this irresistible Wellington beef recipe today and impress your family and friends with your culinary skills!
🔥Premium Angus Beef T-Bone – SHOP NOW🔥
A Mouthwatering Wellington Beef Recipe That You Need to Try
Ingredients:
- 1 beef tenderloin, trimmed (2-3 lbs)
- 1 tsp salt
- 1 tsp black pepper
- 4 Tbsp unsalted butter, divided
- 2 Tbsp olive oil
- 3/4 cup finely chopped shallots
- 1/2 lb mushrooms, finely chopped
- 2 Tbsp dijon mustard
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh thyme
- 2 sheets puff pastry, thawed
- 1 egg, beaten
Instructions:
- Season the beef tenderloin with salt and pepper.
- In a large skillet, melt 2 Tbsp of butter and olive oil over medium heat.
- Add shallots and mushrooms, and cook until the mushrooms are softened and the shallots are translucent, stirring occasionally, for about 10-12 minutes.
- Remove the skillet from the heat, and stir in dijon mustard, parsley, and thyme.
- On a clean surface, lay out a sheet of puff pastry.
- Spread the mushroom mixture on top of the puff pastry, leaving a 1-inch border around the edges.
- Place the beef tenderloin on top of the mushroom mixture.
- Wrap the puff pastry around the beef tenderloin, pressing the edges to seal.
- Transfer the wrapped beef tenderloin to a baking sheet and refrigerate for 30 minutes.
- Preheat the oven to 425°F.
- Brush the top of the puff pastry with the beaten egg.
- Bake the beef tenderloin until it reaches an internal temperature of 130°F for medium-rare, about 35-40 minutes.
- Let the beef rest for 10 minutes before slicing.
Keywords:
- Beef tenderloin
- Mushroom mixture
- Puff pastry
- Medium-rare
- Thyme
- Dijon mustard
- Recipe
- Instructions
Conclusion:
This mouthwatering beef Wellington recipe is the perfect dish for a special occasion or a fancy dinner party. The combination of tender beef, flavorful mushrooms, and crispy puff pastry is simply irresistible. Make sure to follow the steps carefully to ensure the perfect outcome. Serve with your favorite side dish and enjoy!
If you are interested in other delicious beef recipes, be sure to check out our beef recipes page.
A Mouthwatering Wellington Beef Recipe That You Need to Try
What is Beef Wellington?
Beef Wellington is a traditional English dish made by enclosing a fillet of beef in puff pastry and then baked. It is usually served as a main course and is often served at special occasions.
What are the ingredients for the recipe?
- 1 lb beef tenderloin
- 1 tbsp olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup chopped mushrooms
- 1 tsp thyme
- 2 tbsp Dijon mustard
- 1 sheet puff pastry
- Egg wash
How do you make the recipe?
- Preheat the oven to 400°F.
- Heat the olive oil in a pan and sauté the onion and garlic until they are soft.
- Add the chopped mushrooms and thyme and continue cooking until the mushrooms are soft and browned.
- Season the beef tenderloin with salt and pepper and sear it in a hot pan.
- Brush on the Dijon mustard and add the mushroom mixture on top of the beef.
- Roll out the puff pastry and wrap it around the beef, brushing it with egg wash.
- Bake for 30-35 minutes until the pastry is golden brown and the beef is cooked to your liking.
- Let the beef rest for a few minutes and then slice it and serve.
What should I serve with Beef Wellington?
Beef Wellington is often served with roasted potatoes and vegetables like carrots, green beans, or asparagus. You can also add a side salad or gravy to complement the dish.
Can I make Beef Wellington ahead of time?
Yes, you can prepare the recipe ahead of time by refrigerating the unbaked beef Wellington for up to 24 hours. Brush with egg wash just before baking.
Try This Tasty Wellington Beef Recipe for Your Next Meal
Ingredients:
- 2 lbs beef tenderloin
- 2 sheets puff pastry
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 8 oz mushrooms, finely chopped
- 1 tablespoon thyme, chopped
- Salt and pepper to taste
- 1 egg, beaten
Instructions:
- Preheat your oven to 400°F.
- Pound the beef tenderloin until it is about 1 inch thick.
- Season with salt and pepper.
- Heat olive oil in a skillet over high heat and sear the beef for about 2 minutes on each side.
- Remove from skillet and set aside.
- In the same skillet, cook onions, garlic, and mushrooms until tender.
- Season with salt, pepper, and thyme.
- Set aside to cool.
- Roll out the puff pastry sheets until they are large enough to wrap around the beef tenderloin.
- Place the beef on one of the pastry sheets and spread Dijon mustard over the top.
- Spoon the mushroom mixture on top of the mustard.
- Wrap the beef in the pastry sheets, brushing beaten egg on the edges to seal them.
- Place the wrapped beef tenderloin on a baking tray and brush the top with beaten egg.
- Bake in the oven for 35-40 minutes or until pastry is golden brown and beef is cooked to your liking.
- Once done, let it rest for 10 minutes before slicing and serving.
For more information on beef tenderloin, visit Wikipedia.
Premium Angus Beef T-Bone – SHOP NOW
A Mouthwatering Wellington Beef Recipe That You Need to Try
- The perfect dinner party choice
- Tender beef fillet wrapped in a flavorful mushroom and herb duxelles
- Encased in buttery puff pastry that oozes with flavor
- Serve with roasted vegetables and a red wine reduction sauce
- An impressive and delicious meal that will wow your guests
Category – STEAKS, BURGER & MEATS
