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Delicious Salisbury Steak Recipe: A Savory Dish for Weeknight Dinners
If you are looking for a comforting and delicious meal for weeknight dinners, look no further. Our Salisbury Steak recipe is the perfect answer. With its savory flavors and tender beef, this dish is sure to satisfy your taste buds.
Salisbury steak is a classic American dish that consists of ground beef patties seasoned with various herbs and spices, served with a rich and flavorful gravy. It is typically served alongside mashed potatoes and roasted vegetables, creating a hearty and fulfilling meal.
What makes our Salisbury Steak recipe stand out is the combination of perfectly seasoned beef patties and a mouthwatering gravy that complements the meat perfectly. The patties are made with a blend of ground beef, breadcrumbs, onions, garlic, and Worcestershire sauce, creating a juicy and flavorful base. The gravy, made with beef broth, onions, and mushrooms, adds a rich and savory element to the dish.
Preparing this delicious recipe is fairly easy and can be done in under 40 minutes. It is a great option for busy weeknights when you want to enjoy a homemade and satisfying meal without spending hours in the kitchen. Our recipe provides step-by-step instructions, ensuring that even novice cooks can successfully recreate this savory dish.
So, if you are in need of a comforting weeknight dinner that will please the whole family, try our delicious Salisbury Steak recipe. Its rich flavors and satisfying textures will make it an instant favorite at your dinner table.
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Delicious Salisbury Steak Recipe: A Savory Dish for Weeknight Dinners
Overview
Welcome to our blog post on the mouthwatering Salisbury steak recipe! This classic dish is perfect for a hearty weeknight dinner that will satisfy your taste buds. Loaded with flavor and easy to make, this recipe is a must-try for all steak lovers.
Ingredients
- 1.5 pounds ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup milk
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1 onion, thinly sliced
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 2 tablespoons cornstarch
- 2 tablespoons water
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the ground beef, breadcrumbs, onion, milk, egg, Worcestershire sauce, Dijon mustard, minced garlic, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- Shape the mixture into oval-shaped patties, about 1 inch thick.
- Heat vegetable oil in a skillet over medium heat. Add the patties and cook for about 5 minutes on each side, or until browned. Remove the patties from the skillet and set aside.
- In the same skillet, add the sliced onion and mushrooms. Cook until they start to soften and turn golden brown.
- Pour beef broth into the skillet and bring it to a simmer. Return the patties to the skillet, cover, and cook for about 15 minutes, or until the patties are cooked through.
- In a separate small bowl, mix the cornstarch and water until the cornstarch is fully dissolved. Add this mixture to the skillet and cook for a few more minutes until the sauce thickens.
- Season with salt and pepper to taste. Serve the Salisbury steaks with the mushroom and onion gravy.
Expert Tips
Here are a couple of expert tips to enhance your Salisbury steak experience:
- For an extra burst of flavor, add a teaspoon of dried thyme to the ground beef mixture.
- Garnish your plated Salisbury steaks with fresh parsley to bring a pop of color to the dish.
Conclusion
Give this delicious Salisbury steak recipe a try and enjoy a restaurant-quality dish in the comfort of your home. This savory, tender, and flavorful meal is sure to impress your family and friends. Don’t forget to serve it with some mashed potatoes, green beans, or your favorite sides. Bon appétit!
Frequently Asked Questions – Delicious Salisbury Steak Recipe
1. What is Salisbury steak?
Salisbury steak is a dish made from ground beef, along with other ingredients such as breadcrumbs, onions, garlic, and seasonings. It is typically shaped into oval-shaped patties and fried or baked.
2. Is Salisbury steak the same as regular steak?
No, Salisbury steak is different from regular steak. Regular steak usually refers to a cut of beef, while Salisbury steak is a dish made from ground beef.
3. Can I use different meats instead of ground beef?
Absolutely! While traditional Salisbury steak is made with ground beef, you can experiment with different meats such as ground chicken, turkey, or even a blend of meats to suit your taste preferences.
4. Can I make Salisbury steak ahead of time?
Yes, you can prepare Salisbury steak ahead of time. After cooking the patties, let them cool completely, and then store them in an airtight container in the refrigerator. When ready to serve, you can reheat them in a skillet with some gravy.
5. What’s the best way to serve Salisbury steak?
Salisbury steak is often served with a rich, savory gravy poured over the patties. It pairs well with mashed potatoes, rice, or buttered noodles. You can also add some steamed vegetables or a side salad to complete the meal.
6. Can I freeze Salisbury steak?
Yes, you can freeze Salisbury steak. Once cooked and cooled, wrap the individual patties securely in plastic wrap or place them in a freezer-safe container. They should be fine in the freezer for up to 3 months. To reheat, thaw them in the refrigerator overnight and then reheat in a skillet or oven.
7. Are there any variations of Salisbury steak?
Yes, there are various ways to customize your Salisbury steak recipe. You can add grated cheese, mushrooms, onions, or even Worcestershire sauce to the meat mixture for added flavor. Additionally, you can experiment with different seasonings and herbs to create your unique twist on this classic dish.
8. Can I make Salisbury steak in a slow cooker?
Yes, you can adapt the recipe for Salisbury steak to be cooked in a slow cooker. Simply form the meat mixture into patties and brown them in a skillet before transferring them to the slow cooker. Add the gravy ingredients and cook on low for 4-6 hours or on high for 2-3 hours.
Salisbury Steak Recipe
About Salisbury Steak
Salisbury steak is a popular dish made from ground beef that is typically served with a rich onion gravy. It is a hearty and flavorful meal that originated in the United States.
Ingredients:
- 1 pound ground beef
- 1/3 cup breadcrumbs
- 1/4 cup minced onions
- 1/4 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1 cup beef broth
- 1 onion, thinly sliced
- 1 tablespoon cornstarch mixed with 2 tablespoons water
Instructions:
- In a medium bowl, combine the ground beef, breadcrumbs, minced onions, milk, Worcestershire sauce, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- Shape the ground beef mixture into oval-shaped patties, approximately 1 inch thick.
- In a large skillet, heat the vegetable oil over medium-high heat. Add the patties and cook for about 4-5 minutes per side, or until browned.
- Remove the patties from the skillet and set aside.
- In the same skillet, add the sliced onions and cook until they become tender and translucent.
- Return the patties to the skillet and pour in the beef broth. Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for about 10 minutes.
- In a small bowl, mix the cornstarch with water to create a slurry. Slowly pour the slurry into the skillet while stirring constantly. Cook for an additional 2 minutes until the gravy thickens.
- Remove from heat and let it cool for a few minutes before serving.
For more information on Salisbury steak, you can visit the Wikipedia page.
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Summary
- Delicious Salisbury Steak Recipe: A Savory Dish for Weeknight Dinners
- Easy to make and perfect for busy weeknights
- Combines ground beef with breadcrumbs, onions, and seasonings
- Topped with a flavorful gravy made from mushrooms, onions, and beef broth
- Serve with creamy mashed potatoes and steamed vegetables for a complete meal
- A crowd-pleasing dish that will satisfy everyone at the dinner table
Category – STEAKS, BURGER & MEATS
