Effortless and Delicious: How to Make Swiss Steak in a Crock Pot🥩

Effortless and Delicious: How to Make Swiss Steak in a Crock Pot

Swiss Steak is a classic dish that features tender beef in a savory tomato-based sauce. While it may seem like a complicated meal to prepare, using a crock pot makes it effortless and stress-free. This recipe is perfect for busy weeknights or lazy Sundays when you want a hearty and delicious dinner without spending hours in the kitchen.

To make this recipe, you’ll need ingredients like round steak, tomatoes, onions, garlic, and seasonings. The crock pot will do most of the work for you, slowly cooking the beef and vegetables until they are tender and flavorful.

This dish is not only easy to make, but it’s also versatile. You can serve Swiss Steak over rice or noodles, or with a side of roasted vegetables for a complete meal. Plus, any leftovers can be stored in the fridge or freezer for a quick and tasty meal later on.

So, if you want to impress your family and friends with a delicious and effortless meal, give this Swiss Steak recipe a try.

Keywords: Swiss Steak, Crock Pot, Round Steak, Tomatoes, Onions, Garlic, Seasonings, Easy, Slow Cooker, Hearty, Delicious.

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What is Swiss Steak?

Swiss steak is a dish that originated in Europe and is now popular in the United States. It is typically made with a tough cut of beef, such as round steak, that is pounded to tenderize it before cooking. The beef is then sautéed and simmered in a tomato-based sauce until it is tender and flavorful.

Why Should You Use a Crock Pot?

Cooking Swiss steak in a crock pot is a great way to save time and energy. The slow-cooking process allows the beef to become tender and flavorful without requiring constant attention from the cook. It also allows the flavors to meld together for a delicious, comforting dish that is perfect for a cold winter day.

How to Make Swiss Steak in a Crock Pot

Ingredients:

• 2 pounds round steak
• 2 tablespoons all-purpose flour
• 2 tablespoons vegetable oil
• 1 can (14.5 oz) diced tomatoes
• 1 cup beef broth
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 teaspoons paprika
• 2 teaspoons Worcestershire sauce

Instructions:

1. Begin by patting the round steak dry with paper towels, then cut it into serving-size pieces.
2. In a small bowl, mix together the flour, salt, pepper, and paprika, then sprinkle it over both sides of the steak pieces.
3. In a large skillet, heat the vegetable oil over medium-high heat, then brown the steak on both sides, working in batches as needed. Move the browned steak pieces into the crock pot as you finish each batch.
4. Once all the meat is browned and in the crock pot, reduce the heat in the skillet to medium and add the onions and garlic. Sauté until the onions are tender, scraping any browned bits from the bottom of the pan.
5. Add the diced tomatoes, beef broth, and Worcestershire sauce to the skillet and stir to combine. Bring the mixture to a simmer, simmer for 5 minutes.
6. Pour the tomato mixture over the steak in the crock pot. Cover and cook on low for 6-8 hours or on high for 4-6 hours or until the steak is tender.
7. Serve the Swiss steak over mashed potatoes, rice, or noodles, and garnished with chopped parsley if desired.

Summary

Swiss steak is a delicious and comforting dish that is perfect for a cold winter day. Cooking it in a crock pot makes the process effortless and allows the flavors to meld together for maximum deliciousness. With a few simple ingredients and some patience, you can make a tender, flavorful Swiss steak that will impress your family and friends.

Related Posts

Check out these related posts:

• Swiss Steak recipe from Food Network
• Slow Cooker Swiss Steak recipe from Delish
• Slow-Cooked Swiss Steak recipe from Taste of Home

FAQs: Effortless and Delicious Swiss Steak in a Crock Pot

What is Swiss steak?

Swiss steak is a dish made from tenderized cuts of beef that are simmered with vegetables and seasonings in a rich tomato sauce until tender.

What is a Crock Pot?

A Crock Pot is a brand name for a slow cooker, a countertop cooking appliance that allows you to cook food at a low temperature over several hours, making it perfect for dishes like Swiss steak.

What ingredients do I need to make Swiss steak in a Crock Pot?

You will need a pound of beef, diced tomatoes, garlic, onion, carrots, celery, beef broth, Worcestershire sauce, flour, salt, black pepper, and paprika.

How do I make Swiss steak in a Crock Pot?

To make Swiss steak in a Crock Pot, first coat the beef in flour and brown it in a pan. Then, add it to the slow cooker with the remaining ingredients. Cook on low for 6-8 hours or on high for 4 hours until the beef is tender.

Can I freeze Swiss steak?

Yes, Swiss steak can be frozen for later use. Allow it to cool completely, then transfer it to an airtight container or freezer bag and freeze for up to 3 months.

What should I serve with Swiss steak?

Swiss steak pairs well with mashed potatoes, rice, or crusty bread to soak up the flavorful sauce. A green vegetable, such as green beans, spinach, or asparagus, also complements the dish nicely.

What is Swiss Steak?

Swiss steak is a dish made from beef, usually top round or bottom round cuts, that are pounded and then braised in a tomato-based sauce until tender. This dish has been a popular choice for home-cooked meals for many years, and it can be made in a variety of ways, including in a crock pot.

Ingredients

• 2 pounds of beef round steak
• 1/2 cup of all-purpose flour
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 2 tablespoons of vegetable oil
• 1 onion, chopped
• 1 can of diced tomatoes (14.5 oz)
• 2 garlic cloves, minced
• 1 tablespoon of Worcestershire sauce
• 1/4 cup of beef broth

Instructions

1. Preheat the oven to 325°F.
2. Dredge the beef in a mixture of flour, salt, and black pepper.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Place the beef in the skillet and cook for 1-2 minutes on each side or until browned.
5. Transfer the beef to a slow cooker.
6. Add the onion, diced tomatoes, garlic, Worcestershire sauce, and beef broth.
7. Cover the slow cooker and cook on low for 8-10 hours.
8. Take out the beef from the slow cooker and slice it into thin pieces.
9. Serve the beef with the tomato-based sauce spooned over it.

Swiss steak in a crock pot is perfect for busy weeknights, and this recipe is easy to make. Using a slow cooker allows the beef to cook slowly and become very tender, and the tomato-based sauce gives it a delicious flavor. We recommend serving this dish with mashed potatoes or rice and a side of steamed vegetables.

If you want to learn more about Swiss steak, check out this page on Wikipedia.

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Effortless and Delicious: How to Make Swiss Steak in a Crock Pot

• Swiss steak is a classic comfort food that packs a flavorful punch.
• Cooking Swiss steak in a crock pot is an easy and efficient way to get a delicious meal on the table.
• You’ll need ingredients like beef top round, onions, garlic, canned tomatoes, and Worcestershire sauce.
• To start, brown the meat in a skillet and transfer it to the crock pot along with the onions and garlic.
• Add in the remaining ingredients and let the crock pot work its magic for 6-8 hours on low heat.
• The end result is tender, juicy steak with a rich tomato-based sauce that pairs perfectly with mashed potatoes, rice, or crusty bread.

Category – STEAKS, BURGER & MEATS