Fall-Apart Tender Cube Steak Made Easy in Your Instant Pot!🥩

Fall-Apart Tender Cube Steak Made Easy in Your Instant Pot!

Cooking cube steak in an Instant Pot has never been easier! With just a few simple steps, you can achieve fall-apart tender cube steak that is full of flavor. This recipe is perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen.

The secret to achieving tender cube steak lies in the pressure cooking capabilities of the Instant Pot. The high pressure and steam combination helps to break down the tough fibers of the meat, resulting in a tender and juicy steak. And the best part is, it only takes a fraction of the time compared to traditional cooking methods!

To make this recipe, you’ll need a few ingredients – cube steak, salt, pepper, garlic powder, onion powder, flour, vegetable oil, beef broth, and Worcestershire sauce. Simply season the cube steak with the spices, coat it in flour, and then brown it in the Instant Pot using the sauté function. Once the steak is browned, add in the beef broth and Worcestershire sauce, lock the lid, and pressure cook for a short period of time. The result? Mouthwatering, tender cube steak that will melt in your mouth.

Serve the fall-apart tender cube steak with mashed potatoes, roasted vegetables, or a side salad for a complete and satisfying meal. With this easy recipe, you can enjoy a restaurant-quality dinner right in the comfort of your own home. So dust off your Instant Pot and get ready to savor a delicious and effortless cube steak experience!

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The Ultimate Instant Pot Recipe: Fall-Apart Tender Cube Steak

Introduction

Welcome to our blog post where we share with you a mouthwatering recipe for fall-apart tender cube steak made effortlessly in your Instant Pot. This recipe will revolutionize the way you cook this classic dish, saving you time and delivering unbeatable flavors!

What You’ll Need:

• 1.5 pounds of cube steak
• 1 cup of beef broth
• 1 onion, sliced
• 2 cloves of garlic, minced
• 1 teaspoon of paprika
• 1 teaspoon of dried thyme
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 2 tablespoons of vegetable oil
• 2 tablespoons of all-purpose flour
• 1/4 cup of water
• Fresh parsley for garnish

Instructions:

Follow the step-by-step instructions below to create tender and juicy cube steak in no time:

1. Start by seasoning both sides of the cube steak with salt, pepper, paprika, and dried thyme. This will add a delicious herb-infused flavor to the dish.

2. Set your Instant Pot to the sauté function and add the vegetable oil. Once the oil is heated, brown the cube steak on both sides until nicely seared. This will help lock in the juices and add a beautiful caramelized crust.

3. Remove the cube steak from the Instant Pot and set it aside. In the same pot, add the sliced onion and minced garlic. Sauté them until they turn golden brown, enhancing the overall taste of the dish.

4. Return the cube steak to the Instant Pot, placing it on top of the sautéed onions and garlic. Pour in the beef broth, which will help tenderize the meat and infuse it with rich flavors.

5. Secure the Instant Pot lid and set the cooking mode to high pressure. Cook the cube steak for 25 minutes, allowing it to become incredibly tender and easily fall apart.

6. Once the cooking time is complete, carefully release the pressure manually. Remove the cube steak from the Instant Pot and place it on a serving platter.

7. In a separate bowl, mix the flour and water to create a slurry. Slowly pour the slurry into the Instant Pot, stirring well to incorporate it with the broth. This will create a thick and flavorful gravy.

8. Switch the Instant Pot back to the sauté function and cook the gravy until it thickens to your desired consistency. This should take about 5 minutes.

9. Now it’s time to pour the rich gravy over the deliciously tender cube steak, allowing the flavors to meld together. Garnish with fresh parsley for a pop of color and added freshness.

10. Serve the fall-apart tender cube steak alongside mashed potatoes, roasted vegetables, or your favorite side dishes, and enjoy this unforgettable meal!

Conclusion

With the help of your Instant Pot, creating a melt-in-your-mouth cube steak has never been easier. This recipe delivers tender, juicy, and flavor-packed results that will impress your family and friends. Give it a try and let us know how it turned out for you!

For more delicious Instant Pot recipes, cooking tips, and culinary inspiration, check out our related blog post here.

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Frequently Asked Questions (FAQs)

1. What is cube steak?

Cube steak is a tenderized meat that comes from the round portion of the beef. It is mechanically tenderized using a meat cuber or tenderizing machine, resulting in a textured surface.

2. What is an Instant Pot?

An Instant Pot is a multi-cooker that functions as an electric pressure cooker, slow cooker, rice cooker, steamer, yogurt maker, and more. It provides convenient and fast cooking options for a variety of dishes.

3. How does the Instant Pot make cube steak tender?

The Instant Pot utilizes pressure cooking to break down the tough fibers in the cube steak, resulting in a tender and juicy meat. The high-pressure environment allows for fast and efficient cooking, perfect for cuts that require tenderness.

4. What ingredients are needed for Fall-Apart Tender Cube Steak?

The ingredients for this recipe include cube steak, flour, salt, pepper, onion powder, garlic powder, paprika, vegetable oil, beef broth, and Worcestershire sauce.

5. Can I use a different type of meat instead of cube steak?

While this recipe is specifically designed for cube steak, you can experiment with other cuts of beef. However, keep in mind that cooking times and results may vary depending on the meat used.

6. How long does it take to make Fall-Apart Tender Cube Steak in the Instant Pot?

The total cook time is approximately 40 minutes, including the time it takes for the Instant Pot to come to pressure. The actual cooking time under pressure is around 25 minutes.

7. Can I adjust the seasoning according to my taste preferences?

Absolutely! Feel free to adjust the seasoning measurements to suit your personal taste. You can add more or less salt, pepper, or other spices as desired.

8. Can I freeze the leftovers?

Yes, you can freeze the leftovers for later consumption. Make sure to store them in airtight containers or freezer bags to maintain their freshness. The frozen cube steak can be reheated in the microwave or oven when ready to eat.

Cube Steak Instant Pot: A Quick and Delicious Recipe

What is Cube Steak?

Cube steak, also known as minute steak or swiss steak, is a tenderized cut of beef that has been mechanically tenderized by piercing it with small blades. This process helps to break down the tough fibers in the meat, leaving it exceptionally tender and quick to cook.

The Versatility of Instant Pot

The Instant Pot has gained immense popularity in recent years due to its ability to cook meals quickly and effortlessly. This versatile kitchen appliance is perfect for preparing cube steak, as it helps to lock in the flavors and ensures a tender and juicy outcome.

Preparing Cube Steak in an Instant Pot

To make a flavorsome cube steak in your Instant Pot, here’s a simple recipe you can follow:

1. Season the cube steaks with salt, pepper, and any desired spices or herbs.
2. Preheat the Instant Pot by selecting the sauté function and adding a splash of oil.
3. Sear the seasoned cube steaks for about 2-3 minutes on each side until they develop a nice brown crust.
4. Remove the cube steaks from the pot and set them aside.
5. Add diced onions, garlic, and any other vegetables of your choice to the Instant Pot and sauté until they turn golden and aromatic.
6. Return the cube steaks to the pot and pour in some beef broth or a sauce of your liking.
7. Secure the Instant Pot lid and set the pressure cooking time to around 30 minutes.
8. Once the cooking time is complete, allow the pressure to naturally release for a few minutes before manually releasing any remaining pressure.
9. Remove the cube steaks from the Instant Pot and let them rest for a few minutes before serving.

This simple and quick recipe ensures that your cube steaks come out tender, full of flavor, and ready to be enjoyed.

Learn More About Cube Steak

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Fall-Apart Tender Cube Steak Made Easy in Your Instant Pot!

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Serves: 4

Ingredients:

• 4 pieces of cube steak
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/4 cup Worcestershire sauce

Instructions:

1. In a shallow dish, combine flour, garlic powder, paprika, salt, and black pepper.
2. Dredge each piece of cube steak in the flour mixture, shaking off any excess.
3. Set your Instant Pot to sauté mode and heat olive oil.
4. Add the cube steak to the Instant Pot and brown on each side.
5. Remove the steak from the Instant Pot and set aside.
6. Add sliced onion and minced garlic to the Instant Pot and sauté until softened.
7. Pour in beef broth and Worcestershire sauce, stirring to scrape up any browned bits from the bottom.
8. Return the cube steak to the Instant Pot, making sure each piece is coated in the liquid.
9. Close the lid of the Instant Pot and set it to manual mode for 20 minutes.
10. Once the cooking time is up, allow the pressure to naturally release for 10 minutes.
11. Quick release any remaining pressure and carefully remove the lid.
12. Using tongs, transfer the cube steak to serving plates.
13. Serve with the onion and garlic gravy from the Instant Pot.

Enjoy this fall-apart tender cube steak with your favorite sides for a delicious and easy meal!

Category – STEAKS, BURGER & MEATS