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Get Perfectly Tender and Juicy Cube Steak with These Oven Cooking Tips
Are you tired of cube steak turning out tough and dry? With these oven cooking tips, you can achieve perfectly tender and juicy cube steak every time!
Firstly, let’s talk about seasoning. To add flavor and tenderize the meat, generously season the cube steak with your favorite spices and herbs. Use a meat tenderizer or the back of a knife to gently pound the meat and create small indentations that will help the seasoning penetrate deeper.
For best results, preheat your oven to 375°F. Line a baking sheet with parchment paper, and place the seasoned cube steak on top. Cover the sheet with aluminum foil and bake for approximately 25-30 minutes.
After baking, remove the foil and broil the steak for an additional 2-3 minutes until the top is browned and crisp.
Another important tip is to let the meat rest for at least 5 minutes before slicing and serving. This allows the juices to redistribute, making the cube steak more tender and flavorful.
By following these simple oven cooking tips, you can get perfectly tender and juicy cube steak every time. Enjoy!
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Why Cube Steak?
Cube steak is a cut of beef that has been tenderized by pounding it with a meat tenderizer. The tenderizing process also makes it a thinner cut of meat, which allows for faster cooking times. It’s an affordable and versatile cut of beef that can be used in a variety of dishes, like chicken fried steak and stews. However, because it’s a lean cut of meat, there is a risk of it drying out during cooking. That’s where these oven cooking tips come in handy.
Preparation:
Seasoning
Before cooking your cube steak, it’s important to season it well. You can use a simple blend of salt and black pepper, or get more creative with spices like smoked paprika and garlic powder. It’s also a good idea to let your steak come to room temperature before cooking. This allows for more even cooking.
Marinating
If you have time, consider marinating your cube steak before cooking. A simple marinade of soy sauce, Worcestershire sauce, and brown sugar can add depth of flavor to your steak. Marinate your steak for at least 30 minutes, or up to 24 hours for more intense flavor.
Cooking:
The Oven
Oven cooking is a great method for cube steak because it allows for even cooking and caramelization. Preheat your oven to 400°F (205°C). Place your seasoned and marinated steak on a baking sheet or in a cast iron skillet. Cook for 10-15 minutes, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer to ensure your steak is not under or over-cooked.
The Broiler
The broiler is another great option for cooking your cube steak. Preheat your broiler on high. Place your steak on a broiler pan or baking sheet. Broil for 3-4 minutes on each side, or until the internal temperature reaches 145°F (63°C).
Serving:
Cube steak pairs well with a variety of sides, like roasted vegetables, mashed potatoes, and biscuits. Consider topping your steak with gravy or sautéed onions and mushrooms for added flavor.
Conclusion:
Cube steak is a delicious cut of beef that can be cooked to perfection in the oven or broiler. By following these tips, you’ll end up with a tender and juicy steak every time.
Related Posts:
For more beef cooking tips, check out our post on How to Cook the Perfect Steak.
Keywords:
beef, cube steak, cooking, oven, broiler, seasoning, marinating, tender, juicy
Cube Steak in Oven: A Delicious and Easy Recipe
What is Cube Steak?
Cube steak is a cut of beef that has been tenderized by pounding with a meat mallet, creating small indentations on both sides. This process leads to a more tender and flavorful meat, making it perfect for cooking in the oven.
How to Cook Cube Steak in Oven
Here’s a simple recipe for cooking delicious cube steak in the oven:
- Preheat the oven to 375°F.
- Season the cube steak with salt, pepper and any other preferred spices.
- Coat a baking sheet with cooking spray.
- Arrange the steaks on the baking sheet and bake for 25-30 minutes, or until the internal temperature reaches 145°F.
- Let the steak rest for a few minutes before serving.
Why Cube Steak in Oven is a Great Choice
Cooking cube steak in the oven not only saves time and effort, but it results in a delicious and flavorful dish that everyone can enjoy. By using this method, the heat is distributed evenly throughout the meat, creating a juicy and tender steak with a nice crusty exterior. Plus, it’s a great way to cook a large number of steaks at once, making it perfect for family dinners or gatherings.
If you want to learn more about beef cuts and cooking methods, check out this page on Wikipedia.
Happy cooking!
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Introduction
- Do you have a tough and chewy cube steak?
- Learn these oven cooking tips to make your cube steak juicy and tender.
Tips for Preparing the Cube Steak
- Use a meat tenderizer to break down the connective tissues of the steak.
- Marinate the steak in a tenderizing sauce overnight to further soften the meat.
Tips for Cooking the Cube Steak
- Preheat your oven to 350°F.
- Wrap the steak in aluminum foil to retain its moisture while cooking in the oven.
- Bake for about 25-30 minutes or until the internal temperature of the steak reaches 145°F for medium-rare.
Serving Tips
- Let the steak rest for 5-10 minutes before slicing to allow the juices to redistribute.
- Serve with your favorite side dish and enjoy your perfectly tender and juicy cube steak.
Category – STEAKS, BURGER & MEATS
