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Impress Your Guests with this Delectable Wellington Beef Dish
If you’re looking to wow your guests with a meal fit for a king or queen, then look no further than this delicious Wellington beef dish. With its tender beef, savory mushroom duxelles, and flaky puff pastry, this dish is sure to impress even the most discerning palate.
Whether you’re planning a special occasion, holiday dinner, or just want to treat your loved ones to something special, this Wellington beef dish is a great choice. And the best part? It’s surprisingly easy to make, thanks to our simple step-by-step instructions.
Why the Wellington Beef Dish is a Crowd-Pleaser
There are many reasons why the Wellington beef dish is a favorite among foodies and home cooks alike. Here are just a few:
- Rich flavor: The combination of tender beef, mushrooms, and puff pastry creates a flavor that’s rich, savory, and oh-so-delicious.
- Impressive presentation: The Wellington beef dish is a feast for the eyes as well as the taste buds, with its beautiful golden crust and juicy, flavorful filling.
- Versatile preparation: While beef is the traditional choice for Wellington, you can also use other meats such as venison, lamb, or chicken.
So why wait? Gather your ingredients, preheat your oven, and get ready to impress your guests with this delectable Wellington beef dish!
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Ingredients
- 1 1/2 pounds beef tenderloin, trimmed of fat
- 1 tablespoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter
- 1/2 cup minced shallots (2 large)
- 1 tablespoon minced garlic (3 cloves)
- 1/2 pound mushrooms, stems removed, food processed until finely diced
- 1/2 teaspoon fresh thyme leaves
- 2 tablespoons dry sherry
- 2 tablespoons Dijon mustard
- 4 to 5 slices prosciutto
- 1/2 package (1 sheet) frozen puff pastry (such as Pepperidge Farm), defrosted overnight in the refrigerator
- 1 egg beaten with 1 tablespoon water, for egg wash
- Flour, for dusting
Instructions
1. Prep the Beef
Pat the beef dry with paper towels. Season it all over with salt and pepper.
2. Sear the Beef
In a large pan, melt the butter over medium-high heat until it starts to brown. Sear the beef on all sides for 2 to 3 minutes per side, until browned evenly.
3. Make the Mushroom Mixture
Reduce the heat to medium-low and add the shallots and garlic to the pan. Cook for 2 minutes until softened. Add the mushrooms and thyme and crumble in the bouillon cube. Cook for 8 minutes, stirring occasionally.
4. Add the Flavor
Remove the pan from the heat and add the sherry, mustard and parsley. Stir together until well combined.
5. Prepare the Prosciutto and Puff Pastry
Overlap the slices of prosciutto on a clean work surface. Roll to make a rectangle the size of the beef. Spread the mushroom mixture evenly over the top of the prosciutto. Place the beef on top of the mixture.
6. Wrap the Pastry
Dust the work surface with flour. Roll the pastry into a rectangle that is 2 times the size of the beef. Place the beef in the center of the pastry. Fold the pastry over the beef and brush the egg wash over the edges to seal.
7. Bake the Wellington
Place the Wellington seam-side down on the prepared baking sheet. Brush the egg wash over the top of the pastry. Bake for 40-45 minutes until it is golden brown and the internal temperature reaches 125°F for medium-rare, 135°F for medium or 145°F for medium-well.
8. Rest and Serve
Let rest for 10 minutes before slicing and serving.
Conclusion
This Beef Wellington recipe is perfect for special occasions and will definitely impress your guests. It may take some time and effort to prepare, but the end result is worth it. Serve it with a side of roasted vegetables or a crisp, green salad for a complete and satisfying meal. For more recipes like this, check out our recipes page.
Keywords
Beef Wellington, recipe, special occasion, guests, impressive, mushrooms, prosciutto, puff pastry, seasoning, searing, baking, serving
Frequently Asked Questions
What is a Wellington Beef Dish?
A Wellington Beef Dish is a classic, elegant dish made with a beef tenderloin, coated with pâté and duxelles (a mixture of finely chopped mushrooms, shallots, and herbs), then wrapped in puff pastry and baked until golden brown.
How do I make a Wellington Beef Dish?
First, prepare the meat by seasoning it with salt and pepper and searing it in hot oil until it’s browned on all sides. Next, prepare the pâté and duxelles, spread it over the meat, and wrap it in a layer of puff pastry. Bake the dish in the oven until the pastry is golden brown and the meat is cooked to your desired level of doneness.
What ingredients do I need to make a Wellington Beef Dish?
To make a Wellington Beef Dish, you’ll need a beef tenderloin, pâté, duxelles (a mixture of finely chopped mushrooms, shallots, and herbs), puff pastry, egg wash, and seasonings such as salt, pepper, and garlic.
How long does a Wellington Beef Dish take to cook?
The cooking time for a Wellington Beef Dish will depend on the size of the meat and the desired level of doneness. As a general rule, it should take around 30-40 minutes to cook a medium-rare tenderloin at 400°F.
What should I serve with a Wellington Beef Dish?
A Wellington Beef Dish is a decadent main course that pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or a simple mixed green salad with a vinaigrette dressing.
What is Wellington Beef?
Wellington Beef is a classic dish made with beef tenderloin, mushrooms, and pastry. It is typically served with a rich, flavorful sauce.
The Origins of Wellington Beef
The dish was named after Arthur Wellesley, the first Duke of Wellington. It is said that the dish was created to honor the Duke after his victorious battle at the Battle of Waterloo in 1815.
Ingredients
- 2 (6-ounce) beef tenderloin filets
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons unsalted butter
- 1 shallot, minced
- 1/2 cup thinly sliced mushrooms
- 1/4 cup beef broth
- 2 sheets puff pastry, thawed
- 1 egg, beaten
Instructions
- Preheat oven to 425°F.
- Rub the beef tenderloin filets with olive oil and season with salt and pepper.
- In a skillet, heat the butter over medium-high heat.
- Sear the beef filets on each side for 2 minutes or until browned.
- Remove the filets from the skillet and set aside.
- Add shallot and mushrooms to the skillet and cook for 3 – 5 minutes or until softened.
- Add beef broth and stir to deglaze the skillet.
- Bring to a simmer and cook until the liquid has reduced by half.
- Roll out the puff pastry sheets into rectangles large enough to wrap the beef filets.
- Place the beef filets on the pastry and top with the mushroom mixture.
- Brush the edges of the pastry with the beaten egg and fold over to enclose the filets.
- Place the Wellington Beef onto a baking sheet and brush with more egg wash.
- Bake for 20-25 minutes or until the pastry is golden brown and the beef is cooked to your desired level of doneness.
- Let the Wellington Beef rest for 5 – 10 minutes before slicing.
If you’re interested in learning more about the history of the dish, check out the Beef Wellington page on Wikipedia.
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Overview
- A classic Wellington beef dish can be a showstopper for any dinner party or special occasion.
- It typically features a beef tenderloin wrapped in puff pastry, along with additional ingredients like mushrooms, onions, and pâté.
- Although it can be a complicated recipe to execute, with the right ingredients and steps, you can bring this elegant dish to your dinner table and amaze your guests.
Ingredients
- Beef tenderloin
- Puff pastry
- Mushrooms
- Onions
- Pâté
- Egg wash
- Salt and pepper
- Olive oil or butter
Instructions
- Start by preparing your beef tenderloin: season it with salt and pepper, and sear it in a hot pan with olive oil or butter until it’s browned on all sides.
- Let the beef cool down while you prepare the other ingredients. Sauté mushrooms and onions in the same pan with some more olive oil or butter until they’re soft and fragrant.
- Roll out the puff pastry on a floured surface and spread a layer of pâté on it.
- Add the mushrooms and onions on top of the pâté, then place the beef tenderloin on top of that. Wrap the pastry around the beef and seal the edges with the egg wash.
- Bake the beef Wellington in the oven for around 35-40 minutes until the pastry is golden brown and crispy, and the beef is cooked to your liking.
- Let the Wellington rest for a few minutes before slicing it and serving it to your guests.
Category – STEAKS, BURGER & MEATS
