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Irresistible Pan Seared Steak Tips: A Recipe Worth Trying
If you’re a meat lover and seeking a mouthwatering dish, look no further! Our irresistible pan seared steak tips recipe will surely satisfy your cravings. Whether you’re cooking for a special occasion or simply indulging in a delicious dinner, this recipe is worth a try.
Keywords: pan seared steak tips, recipe, meat lover, mouthwatering, delicious, dinner.
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Irresistible Pan Seared Steak Tips: A Recipe Worth Trying
Preparation Time: 20 minutes
Cooking Time: 10 minutes
If you’re a steak lover, you’re in for a treat! In this blog post, we’ll share with you a mouthwatering recipe for pan seared steak tips that are guaranteed to satisfy your taste buds.
Ingredients:
- 1 lb (450g) beef steak tips
- 2 tablespoons vegetable oil
- 1 tablespoon butter
- 3 cloves of garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
Instructions:
- Heat a large skillet over medium-high heat and add the vegetable oil.
- Season the steak tips with salt, black pepper, paprika, dried thyme, and dried oregano. Rub the seasonings into the meat.
- Place the steak tips in the hot skillet and sear for about 3-4 minutes on each side until they develop a nice crust. Adjust the cooking time according to your desired level of doneness.
- Remove the skillet from heat and add the butter and minced garlic. Stir until the butter melts and the garlic becomes fragrant.
- Transfer the steak tips to a serving plate and pour the garlic butter sauce on top. Allow the meat to rest for a few minutes before serving.
Serving Suggestions:
These delicious pan seared steak tips can be enjoyed on their own, but they also pair well with a variety of sides. Here are a few serving suggestions:
- Garlic mashed potatoes
- Sauteed vegetables
- Steamed asparagus
- Mushroom risotto
Conclusion:
Indulge in the tantalizing flavors of these irresistibly cooked pan seared steak tips. This recipe is quick, easy, and perfect for any meat lover. Whether it’s for a family dinner or a special occasion, these steak tips are sure to impress. Try out this recipe and experience a burst of flavors that will leave you craving for more!
Related post: Enhancing Flavor: The Best Steak Marinade Tips
Frequently Asked Questions
Q: What are pan-seared steak tips?
A: Pan-seared steak tips are small pieces of tender steak typically cut from the sirloin, tenderloin, or flank. They are quickly cooked in a hot pan for a succulent and flavorful meat dish.
Q: How do you achieve the perfect sear on steak tips?
A: To achieve a perfect sear on steak tips, make sure to pat the meat dry with paper towels to remove excess moisture. Preheat a skillet or frying pan until it is very hot. Add oil or butter to the pan and wait until it starts to smoke slightly. Carefully place the steak tips in the pan and let them cook undisturbed for a few minutes on each side to develop a nice caramelized crust.
Q: What seasonings can be used with pan-seared steak tips?
A: The choice of seasonings largely depends on personal preference. Some popular options include garlic powder, onion powder, salt, black pepper, paprika, and dried herbs like thyme or rosemary. Feel free to experiment and tailor the seasoning to your taste.
Q: How long should I cook steak tips?
A: Cooking time for steak tips can vary depending on the thickness of the pieces and desired doneness. As a general guideline, aim for 2-4 minutes per side for medium-rare to medium steak tips. Adjust the cooking time according to your preference and the thickness of the meat.
Q: Can I use other cuts of beef instead of steak tips?
A: Absolutely! While steak tips are commonly used for this recipe, you can use other cuts of beef, such as ribeye, strip steak, or sirloin, to achieve similar delicious results. Keep in mind that the cooking time may vary slightly depending on the cut and thickness of the meat.
Q: What are some popular side dishes to serve with pan-seared steak tips?
A: Pan-seared steak tips pair well with various side dishes. Some popular options include roasted potatoes, sautéed veggies, garlic mashed potatoes, creamy polenta, or a refreshing salad. The choice of side dish can enhance the overall dining experience, so get creative and choose what complements your taste.
What Makes Pan Seared Steak Tips So Delicious?
Seasoning and Preparation
Before searing the steak tips, it is important to season them adequately. A combination of salt, black pepper, and other desired herbs and spices can be used to enhance the flavor. Make sure to pat the steak tips dry with a paper towel before seasoning, as it helps in achieving a good sear. Additionally, allow the steak tips to come to room temperature before cooking to ensure even cooking throughout.
The Perfect Sear
To achieve a mouth-watering sear on the steak tips, a hot skillet is essential. Heat a cast-iron or stainless steel skillet over high heat until it is smoking hot. Add a small amount of oil or butter to the skillet, making sure it evenly coats the bottom. Place the steak tips in the skillet, avoiding overcrowding, as it can lead to steaming instead of searing. Allow each side to sear untouched for a few minutes until a beautiful crust forms before flipping.
Resting and Serving
Once the steak tips are seared to perfection, it is essential to let them rest for a few minutes. This step enables the juices to evenly distribute throughout the meat, resulting in a tender and flavorful dish. After resting, slice the steak tips against the grain to maximize tenderness. Serve them with your favorite sides like mashed potatoes, roasted vegetables, or a refreshing salad for a complete and satisfying meal.
For more information about different cooking techniques and steak cuts, you can visit the relevant Wikipedia page on steak.
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Summary
- Delicious and tender pan-seared steak tips recipe
- Savory seasoning enhances the flavor of the meat
- Quick and easy to prepare in your own kitchen
- Perfect for a special dinner or weeknight meal
- Can be served with a variety of side dishes
- Impress your family and friends with this tasty steak dish
Category – STEAKS, BURGER & MEATS
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