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Mouth-Watering T-Bone Steak: An Easy Recipe for Steak Lovers
If you’re a steak lover, then you’ve got to try this mouth-watering T-Bone steak recipe! This easy recipe is perfect for those who want to enjoy a juicy and flavorful steak without spending too much time in the kitchen. With just a few simple ingredients, you can recreate that steakhouse taste in the comfort of your own home.
To make this T-Bone steak recipe, you’ll need:
- 2 T-Bone steaks
- 3 garlic cloves, minced
- 1/4 cup olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon fresh thyme, chopped
To prepare the steak, simply mix the minced garlic, olive oil, salt, black pepper, and fresh thyme in a bowl. Rub the mixture onto both sides of the T-Bone steaks and let them marinate for at least 30 minutes.
Once the steaks have marinated, preheat your grill to medium-high heat. Grill the steaks for about 3-4 minutes on each side or until they reach your desired doneness.
Serve the T-Bone steaks with your favorite side dishes and enjoy!
With this easy T-Bone steak recipe, you can impress your dinner guests or treat yourself to a delicious steak dinner any night of the week.
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T-Bone Steak: A Brief Introduction
The T-Bone steak is a classic cut of beef that is beloved by steak lovers all over the world. It is a combination of two different cuts of meat – the tenderloin and the strip steak – which are separated by a bone that is shaped like a T. This cut of meat is known for its tender texture and rich flavor, making it a popular choice for grilling, broiling, or pan-searing.
Ingredients
- 2 T-Bone steaks (1 1/2 inches thick)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 tablespoons olive oil
Instructions
- Remove the steaks from the refrigerator and let them sit at room temperature for 30 minutes.
- In a small bowl, combine the salt, black pepper, garlic powder, and onion powder.
- Season both sides of the steaks with the spice mixture, pressing the spices into the meat with your hands.
- Heat the olive oil in a large skillet over medium-high heat. Add the steaks to the skillet and cook for 3-4 minutes per side, or until a crust forms.
- Reduce the heat to medium and continue cooking the steaks for an additional 6-8 minutes, or until they reach your desired level of doneness.
- Remove the steaks from the skillet and let them rest for 5 minutes before serving.
Serving Suggestions
T-Bone steaks are delicious on their own, but they can also be paired with a variety of sides and sauces for a complete meal. Here are a few suggestions:
- Grilled vegetables, such as asparagus, zucchini, or bell peppers.
- Mashed potatoes or roasted potatoes
- Garlic butter sauce
- Red wine sauce
- Chimichurri sauce
Conclusion
The T-Bone steak is a classic cut of beef that is easy to prepare and always delicious. With the right seasoning and cooking techniques, anyone can create a mouth-watering T-Bone steak that will impress even the most discerning steak lovers. So fire up the grill or heat up the skillet, and enjoy a delicious T-Bone steak tonight!
Related article:The 5 Best Beef Cuts for Grilling
Frequently Asked Questions
What is a T-Bone Steak?
A T-Bone Steak is a cut of beef that is taken from the short loin of the cow. It includes the bone and is known for having two different types of meat on either side of the bone – a larger strip steak and a smaller tenderloin.
How do I know if my T-Bone Steak is cooked properly?
It’s important to use a meat thermometer to ensure your T-Bone Steak is cooked to your desired level of doneness. The internal temperature for a medium-rare steak is 135°F, medium is 145°F, and well-done is 160°F.
What is the best way to season a T-Bone Steak?
There are many ways to season a T-Bone Steak, but a simple and delicious way is to use salt, pepper, and garlic powder. Rub the steak with the seasoning just before cooking for optimal flavor.
Do I need a grill to cook a T-Bone Steak?
No, you can cook a T-Bone Steak in a variety of ways including broiling, pan-frying, and even baking. However, grilling is a popular method that adds a smoky flavor to the steak.
Can I marinate a T-Bone Steak?
Yes, you can marinate a T-Bone Steak to add extra flavor. However, be careful not to marinate for too long as the acids in the marinade can break down the meat and make it tough.
What is T-Bone Steak?
T-bone steak is a cut of beef that consists of a T-shaped bone with meat on both sides – a larger portion of tenderloin on one side and a smaller section of strip steak on the other. It is considered to be one of the most flavorful and tender cuts of steak.
How to Cook the Perfect T-Bone Steak
Cooking the perfect t-bone steak requires precision, timing, and the right technique. Here’s a simple recipe that you can follow:
- Prepare the steak by seasoning it with salt and pepper on both sides.
- Preheat your grill or pan to high heat.
- Place the steak on the grill or pan and cook for 2-3 minutes on each side for a medium-rare finish.
- Remove the steak from the heat and let it rest for 5 minutes before serving.
Outbound Link to Relevant Page
For more information about the history and different types of steak, please visit Wikipedia.
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Mouth-Watering T-Bone Steak: An Easy Recipe for Steak Lovers
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Serves: 2
Ingredients
- 1 T-bone steak (1 inch thick)
- 2 teaspoons of olive oil
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 clove of garlic (minced)
- 1 tablespoon of butter
- 1 sprig of rosemary
Instructions
- Remove the steak from the refrigerator and let it sit at room temperature for 30 minutes.
- Preheat the oven to 400°F.
- In a small bowl, mix together olive oil, salt, pepper, and minced garlic.
- Using your fingers, rub the mixture onto both sides of the steak.
- Heat a cast-iron skillet over medium-high heat.
- Place the steak in the skillet and sear for 2-3 minutes on each side until browned.
- Add a tablespoon of butter to the pan along with a sprig of rosemary.
- Once the butter melts, tilt the pan and use a spoon to baste the steak with the rosemary-infused butter for 1-2 minutes.
- Transfer the skillet to the oven and cook for 6-8 minutes for medium-rare or until desired doneness.
- Remove from the oven and let the steak rest for 5 minutes before slicing and serving.
Category – STEAKS, BURGER & MEATS
