Premium Angus Beef Ribeye – 6 12oz Review

Premium Angus Beef Ribeye – 6 12oz

Indulge in the premium taste of our Angus beef ribeye, expertly cut and perfectly trimmed for a delicious and juicy dining experience. This pack includes six 12oz ribeye steaks, each with marbling that enhances flavor and tenderness. Ideal for grilling or broiling, this mouth-watering beef is the epitome of luxury dining. Treat yourself and your loved ones to a culinary delight with our premium Angus beef ribeye.

QUICKS FACTS: p>

• GRADE:Top One-Third USDA Choice or Higher
• WEIGHT:12oz
• COUNT:6 Steaks
• AGED:4-6 weeks to enhance flavor & tenderness
• PACKAGING:Individually wrapped & vacuum sealed
• Individually Registeredwith its own unique registration number – guaranteeing uncompromising quality
• Gift Box:Delivered in a classic black & gold gift box

A Taste of Tradition

At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef – cut by Chicago butchers with five generations of experience. If you’re looking for the very best steaks on the market, then you’ve come to the right place.

Premium Angus Ribeye

Every ribeye we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why our ribeyes are among the most flavorful, juicy, and tender ribeyes you’ll ever eat. Paired with our FREEGIFTS promotion code for 12 free (4oz) steak burgers, signature seasoning and free shipping, this package comes out to 18 servings at just $12.22 each. They’re the same amazing ribeyes you’ll get at 5-star restaurants like Jordan’s or Ditka’s. In short, the very best steaks your money can buy.

The Ribeye is distinguished by its rich marbling and natural “flavor kernel” that runs through each steak. It is this incredible marbling that slowly melts and bastes the meat throughout the cooking process which creates a rich flavor and juicy texture. With just the right amount of marbling to give you a juicy, flavorful Ribeye steak that’s second to none. 
Cooking

1. Plan ahead. Know the cut of steak you are cooking. A steak is more flavorful and tender if not overcooked.
2. Preheat your grill or broiler to high. Charcoal coals should be ashen grey and red-hot. When cooking on top of the range, the cast iron skillet or grill pan should be hot, but not smoking.
3. Season your steak with salt & pepper or a blended mix to taste.
4. Lightly oil your cooking surface.
5. Sear the steaks on first side using the times listed on the Steak-Cooking Chart as a guide. Flip when juices begin to bead on the surface.
6. Cook your steaks on the second side and use the steak cooking chart below as a guide for time. Less time will be needed on the second side. Steaks may cook quickly, so be attentive.
7. Gauge doneness. This may be determined by touch or meat thermometer. A rare steak will feel very soft when touched and will have an internal temperature of 120° – 125°F. Medium rare steak will feel soft and spongy to the touch and register 130° F, medium steaks will offer resistance when touched and register 140° -145° F. Well-done steaks will be firm with an internal temperature of 160° F.
8. Rest your steak. Allow steaks to stand for 5 minutes before serving. This lets the juices flow from the center of the meat to the exterior, resulting in a juicy & succulent steak. 

Packaged with Care

When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page.

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QUICKS FACTS: p>

• GRADE:Top One-Third USDA Choice or Higher
• WEIGHT:12oz
• COUNT:6 Steaks
• AGED:4-6 weeks to enhance flavor & tenderness
• PACKAGING:Individually wrapped & vacuum sealed
• Individually Registeredwith its own unique registration number – guaranteeing uncompromising quality
• Gift Box:Delivered in a classic black & gold gift box

Most Common Questions about Premium Angus Beef Ribeye – 6 12oz

1. What is Premium Angus Beef Ribeye?

Premium Angus Beef Ribeye is a cut of beef that comes from the rib section of the cow. It is known for its marbling, tenderness, and rich flavor.

2. How much does the 6 12oz pack of Premium Angus Beef Ribeye weigh?

The 6 12oz pack of Premium Angus Beef Ribeye weighs a total of 72oz or 4.5lbs.

3. How should I cook Premium Angus Beef Ribeye?

Premium Angus Beef Ribeye can be cooked in a variety of ways, including grilling, broiling, or pan-searing. It is best when cooked to medium-rare or medium temperature.

4. Is Premium Angus Beef Ribeye suitable for smoking?

Yes, Premium Angus Beef Ribeye is suitable for smoking. However, it is important to note that smoking may result in a stronger flavor and may take longer to cook than other methods.

5. How should I store Premium Angus Beef Ribeye?

Premium Angus Beef Ribeye should be stored in the refrigerator at or below 40°F until ready to use. It should be consumed within 3-5 days after purchase.

6. What is the difference between USDA Prime and Premium Angus Beef Ribeye?

USDA Prime is the highest grade of beef, based on its marbling, color, texture, and overall quality. Premium Angus Beef Ribeye is a specific type of beef that comes from Angus cattle known for their marbling, flavor, and tenderness. While both are high-quality options, they differ in their grading and sourcing.

Premium Angus Beef Ribeye – 6 12oz

What is Premium Angus Beef Ribeye?

Premium Angus Beef Ribeye is a cut of meat from the rib section of a cow that is known for its marbling, tenderness, and rich flavor.

What is the difference between Choice and Prime Angus Beef Ribeye?

Choice Angus Beef Ribeye is a lower quality of meat that has less marbling and tenderness than Prime Angus Beef Ribeye. Prime Angus Beef Ribeye is the highest quality of meat with the most marbling and tenderness.

What is the best way to cook Premium Angus Beef Ribeye?

The best way to cook Premium Angus Beef Ribeye is to grill or pan-sear it. It is recommended to cook it to medium-rare or medium for the best flavor and tenderness.

How long does it take to cook Premium Angus Beef Ribeye?

Cooking time will vary depending on the cooking method and thickness of the steak. For grilling, it is recommended to cook it 4-5 minutes per side for medium-rare. For pan-searing, it is recommended to cook it 4-5 minutes per side over medium-high heat.

Can I freeze Premium Angus Beef Ribeye?

Yes, Premium Angus Beef Ribeye can be frozen for up to 6 months in an airtight container or freezer bag.

Where can I buy Premium Angus Beef Ribeye?

Premium Angus Beef Ribeye can be found at specialty meat markets, high-end grocery stores, or online meat retailers.

Looking for a mouthwatering, premium steak experience? Look no further than our Premium Angus Beef Ribeye – 6 12oz pack! The succulent, marbled texture of our Ribeye is guaranteed to satisfy steak lovers everywhere. Whether you’re cooking up a romantic meal for two, entertaining guests, or simply treating yourself to a special meal, our premium Angus beef is the perfect choice. Don’t settle for anything less than the best- order now and experience the ultimate steak experience with our Premium Angus Beef Ribeye – 6 12oz pack!