Quick and Easy Cube Steak Recipes for Weeknight Dinners🥩

Quick and Easy Cube Steak Recipes for Weeknight Dinners

Are you tired of serving the same old chicken or beef dishes for dinner? If so, try a cube steak recipe for a change! Cube steak is a tenderized cut of beef that is perfect for quick weeknight meals. Plus, it’s budget-friendly and versatile, making it a staple in many households.

Here are some keywords to keep in mind when searching for cube steak recipes:

Simple: Cube steak doesn’t require a lot of fuss to make, which is perfect for busy weeknights.

Flavorful: Despite its simplicity, cube steak is full of flavor and can be used in a variety of dishes.

Quick: Cube steak cooks quickly, making it perfect for those nights when you don’t have a lot of time to spend in the kitchen.

Versatile: From steak sandwiches to stroganoff, cube steak can be used in a variety of different dishes.

So, if you’re looking for a quick and easy dinner option that won’t break the bank, try one of our cube steak recipes tonight!

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Quick and Easy Cube Steak Recipes for Weeknight Dinners

Introduction

When it comes to quick and easy dinners, cube steak is a great option. Not only is it affordable, but it’s also versatile and can be used in a variety of recipes. In this post, we’ll share some of our favorite cube steak recipes that are perfect for weeknight dinners.

Cube Steak Recipe #1 – Cube Steak with Mushroom Gravy

This dish is perfect for those looking for a comforting and filling meal. To make it, you’ll need:

• 4 cube steaks
• 1 tablespoon olive oil
• 1 onion, sliced
• 2 garlic cloves, minced
• 8 ounces mushrooms, sliced
• 2 tablespoons flour
• 1 cup beef broth
• 1/2 cup heavy cream
• salt and pepper to taste

To make the dish:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the mushrooms and cook until they release their liquid.
4. Sprinkle the flour over the vegetables and stir to combine.
5. Slowly pour in the beef broth, stirring constantly to prevent lumps.
6. Add the heavy cream and stir to combine.
7. Season the cube steaks with salt and pepper and add them to the skillet. Cook until browned on both sides and cooked to your desired level of doneness.
8. Serve the steak topped with the mushroom gravy.

Cube Steak Recipe #2 – Cubano Style Cube Steak

This recipe is perfect for those looking for a little bit of a twist on their classic cube steak. To make it, you’ll need:

• 4 cube steaks
• 1 tablespoon olive oil
• 1 onion, sliced
• 2 garlic cloves, minced
• 1 tablespoon cumin
• 1 tablespoon oregano
• 1/4 cup orange juice
• 1/4 cup lime juice
• salt and pepper to taste
• 4 slices of ham
• 4 slices of Swiss cheese
• 4 hoagie rolls, split

To make the dish:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the cumin and oregano and stir to combine.
4. Add the orange juice and lime juice and stir to combine.
5. Season the cube steaks with salt and pepper and add them to the skillet. Cook until browned on both sides and cooked to your desired level of doneness.
6. Top each steak with a slice of ham and a slice of Swiss cheese. Cover the skillet until the cheese is melted.
7. Serve the steak on a hoagie roll.

Cube Steak Recipe #3 – Cube Steak Tacos

If you’re looking for a quick and easy dinner that’s also a crowd-pleaser, look no further than these cube steak tacos. To make them, you’ll need:

• 4 cube steaks
• 1 tablespoon olive oil
• 1 onion, sliced
• 2 garlic cloves, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• salt and pepper to taste
• 8-10 small flour tortillas
• toppings of your choice (such as shredded lettuce, diced tomatoes, and shredded cheese)

To make the dish:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the chili powder and cumin and stir to combine.
4. Season the cube steaks with salt and pepper and add them to the skillet. Cook until browned on both sides and cooked to your desired level of doneness.
5. Remove the steaks from the skillet and let them rest for a few minutes before slicing them thinly.
6. Warm the flour tortillas in the microwave or on a griddle.
7. Build your tacos with the sliced steak and toppings of your choice.

Conclusion

Cube steak is a great option for weeknight dinners. Whether you’re looking for a comforting dish or something with a little bit of a twist, these recipes are sure to please. For more quick and easy recipes, check out our Quick and Easy Weeknight Dinners post.

Keywords: cube steak, recipes, weeknight dinners, mushroom gravy, Cubano style, tacos, onion, garlic, olive oil, cumin, oregano, hoagie rolls, chili powder, cumin, tortillas, lettuce, tomatoes, shredded cheese.

What is Cube Steak?

Cube steak is a type of beef cut that is tenderized by pounding or using a meat tenderizer machine. The meat is typically taken from the round or chuck areas of the cow and has a uniform shape due to the tenderization process. Cube steak is commonly used in dishes such as chicken-fried steak and Swiss steak.

The Benefits of Cube Steak

One of the benefits of cube steak is its versatility in cooking. It can be grilled, sautéed, or fried, and is often used in dishes that require a quick cooking time. Additionally, because of the tenderizing process, cube steak is less expensive than other cuts of beef, making it a budget-friendly option for many families.

Preparing Cube Steak

Cube steak should be seasoned with salt and pepper before being cooked. It can be dredged in an egg wash and breadcrumbs for a crispy coating or simply grilled or sautéed with your favorite seasonings. Be careful not to overcook cube steak, as it can become tough and chewy.

For more information on beef cuts and cooking methods, check out Beef on Wikipedia.

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Overview

• Cube steak is a thin, tenderized cut of beef that cooks quickly and is perfect for weeknight dinners.
• There are many quick and easy cube steak recipes to choose from that are both delicious and satisfying.

Recipes

• Fried Cube Steak: Coat the steak in seasoned flour, fry until crispy, and serve with mashed potatoes and green beans.
• Grilled Cube Steak: Season the steak with salt and pepper, grill for 3-4 minutes per side, and serve with a side salad.
• Slow Cooker Cube Steak: Brown the steak in a skillet, transfer to a slow cooker with onions and mushrooms, add beef broth, and cook on low for 6-8 hours. Serve with rice or mashed potatoes.
• Cube Steak with Mushroom Gravy: Brown the steak in a skillet, remove and set aside. Sauté mushrooms and onions, add beef broth and flour to make a gravy, and serve with the steak and mashed potatoes.

Category – STEAKS, BURGER & MEATS