Say Hello to Your New Favorite Meal: Easy Swiss Steak Instant Pot Recipe🥩

Say Hello to Your New Favorite Meal: Easy Swiss Steak Instant Pot Recipe

Are you tired of the same old boring meals week after week? Look no further than this delicious Easy Swiss Steak Instant Pot recipe! This meal is perfect for busy weeknights or lazy weekends when you want something hearty and satisfying without spending hours in the kitchen.

The Instant Pot makes this recipe quick and easy, tenderizing the beef and infusing it with savory flavors in a fraction of the time traditional cooking methods require. The combination of tender beef, tangy tomato sauce, and sweet bell peppers makes for a flavor explosion in every bite!

With just a handful of simple ingredients and a few minutes of prep time, you can have a delicious and nutritious meal on the table in no time. And the best part? It’s a one-pot wonder, so cleanup is a breeze!

So what are you waiting for? Say hello to your new favorite meal and give this Easy Swiss Steak Instant Pot recipe a try tonight. Your taste buds will thank you!

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Introduction

If you’re looking for a delicious meal that’s easy to make and sure to please, look no further than this Easy Swiss Steak Instant Pot Recipe. In this post, we’ll walk you through how to make it, step by step. Not only will you love the taste of this dish, but it’s also budget-friendly and can be made in one pot – perfect for busy weeknights. So what are you waiting for? Let’s get cooking!

Ingredients

• 2 lb. round steak, cut into 6 pieces
• 1 onion, diced
• 1 green bell pepper, diced
• 1 can diced tomatoes (14 oz.)
• 1 can tomato sauce (8 oz.)
• 1 tbsp. Worcestershire sauce
• 1 tsp. salt
• 1 tsp. pepper
• 1 tsp. garlic powder
• 1 tsp. paprika
• 1 cup beef broth
• 2 tbsp. olive oil
• 2 tbsp. cornstarch
• 2 tbsp. cold water

Instructions

1. Season the round steak pieces with salt, pepper, and garlic powder.
2. Set your Instant Pot to “Sauté” mode and add the olive oil to the pot.
3. Once the oil is hot, add the seasoned steak pieces and brown on both sides.
4. Remove the steak from the pot and set aside.
5. Add the diced onion and green bell pepper to the pot and sauté for 2-3 minutes.
6. Add the diced tomatoes, tomato sauce, Worcestershire sauce, salt, pepper, garlic powder, and paprika to the pot and stir together.
7. Add the beef broth to the pot and stir.
8. Add the steak pieces back to the pot and spoon some of the tomato mixture over each piece.
9. Close the Instant Pot lid and set it to “Manual” mode for 20 minutes.
10. Once the 20 minutes are up, allow the Instant Pot to naturally release for 10 minutes before manually releasing any remaining pressure.
11. Remove the steak from the pot and set aside.
12. In a small bowl, whisk together the cornstarch and cold water until smooth.
13. Set the Instant Pot to “Sauté” mode and add the cornstarch mixture to the pot.
14. Stir until the sauce has thickened, which should take 2-3 minutes.
15. Serve the steak with the sauce on top.

Tips

• For a bit of added flavor, you can use diced tomatoes with green chilies instead of regular diced tomatoes.
• If you prefer a thicker sauce, you can also add more cornstarch and water to the mixture.
• This dish goes great with mashed potatoes or rice, so consider serving it with a side of one or the other.

Conclusion

If you try this Easy Swiss Steak Instant Pot Recipe, we guarantee it will become a new favorite in your household. Not only is it simple to make, but it’s also packed full of flavor. You’ll love the combination of the tender steak with the tangy tomato-based sauce. Plus, since it’s made in the Instant Pot, it’s a breeze to clean up – just one pot to wash! So why not give this dish a try tonight and see what you think?

Keywords: Easy Swiss Steak, Instant Pot Recipe, budget-friendly, one pot, round steak, diced onion, green bell pepper, diced tomatoes, tomato sauce, Worcestershire sauce, salt, pepper, garlic powder, paprika, beef broth, olive oil, cornstarch.

Frequently Asked Questions: Say Hello to Your New Favorite Meal: Easy Swiss Steak Instant Pot Recipe

What is Swiss Steak?

Swiss Steak is a popular dish consisting of tenderized beef that has been cooked in a flavorful tomato-based sauce.

Why Use an Instant Pot for This Recipe?

The Instant Pot makes cooking the Swiss steak much quicker and easier than traditional stove-top methods. It also helps to infuse the flavors and tenderize the beef perfectly.

What Beef Cut to Use for Swiss Steak?

A good cut of beef for Swiss steak is a round steak or chuck steak. Both cuts benefit from the slow-cooked, pressure-cooking method.

Can I Add Vegetables to the Recipe?

Yes! You can add diced carrots, onions, and celery to this recipe. They will add more flavor and nutrition to the dish.

What is the Best Serving Option for Swiss Steak?

Swiss steak tastes delicious served over rice, mashed potatoes, noodles or alongside some crusty bread to soak up the sauce.

How to Store Leftover Swiss Steak?

Leftover Swiss steak can be stored in an airtight container in the refrigerator for up to 3-4 days or in the freezer for up to 2-3 months. Reheat in the microwave or on the stove-top.

What is Swiss Steak?

Swiss Steak is a popular dish that consists of a beef cut that is slow-cooked in a flavorful tomato-based gravy until it becomes tender and juicy. It is often served with mashed potatoes or noodles, making it a hearty and comforting meal.

Instant Pot Swiss Steak Recipe

Using an Instant Pot to make Swiss Steak is a great time saver, as it cuts down on the cooking time significantly without sacrificing flavor. Here is a simple recipe to make Swiss Steak using your Instant Pot:

1. Season the beef generously with salt, pepper, and your favorite herbs (such as thyme or rosemary).
2. Heat up the Instant Pot using the “Saute” function.
3. When the Instant Pot is hot, sear the beef on all sides until it is browned.
4. Add chopped onions, garlic, and diced tomatoes to the Instant Pot.
5. Stir in beef broth, Worcestershire sauce, and any additional seasonings you’d like.
6. Place the lid on the Instant Pot and set the timer for 30-40 minutes (depending on the thickness of the meat).
7. Once the timer goes off, allow the pressure to release naturally for about 10 minutes before opening the lid.
8. Remove the beef from the Instant Pot and slice it thinly.
9. Thicken the sauce using cornstarch or flour, if desired.
10. Serve the beef with the sauce on top and your favorite side dishes.

With this easy recipe, you can have a delicious and comforting Swiss Steak meal in no time!

For more information on Swiss Steak and its variations, you can check out the Wikipedia page on the topic. Happy cooking!

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Introduction

• Quick and easy Swiss steak Instant Pot recipe
• Perfect for busy weeknights
• Made with tender steak and a delicious tomato sauce

Ingredients

• 1.5 lbs beef round steak
• 1 can diced tomatoes with green chilies
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 2 tbsp Worcestershire sauce
• 2 tbsp cornstarch
• Salt and pepper to taste

Instructions

1. Season the steak with salt and pepper.
2. Set the Instant Pot to sauté mode and brown the steak on both sides.
3. Remove steak and set aside.
4. Sauté onions and garlic until softened.
5. Add diced tomatoes, beef broth, and Worcestershire sauce.
6. Return steak to Instant Pot and coat with sauce.
7. Cook on high pressure for 15 minutes, then quick release the pressure.
8. Remove steak and set aside.
9. Set Instant Pot to sauté mode and whisk in cornstarch to thicken sauce.
10. Serve steak with sauce and enjoy!

Conclusion

• This easy Swiss steak Instant Pot recipe is the perfect meal solution for busy nights when you don’t have a lot of time to cook.
• This recipe is made with tender steak and a delicious tomato sauce made in the Instant Pot.
• You’ll love how easily the Instant Pot cooks up the steak and how delicious and tender it turns out every time.

Category – STEAKS, BURGER & MEATS