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Steakhouse Quality at Home: A Simple Sirloin Tip Steak Recipe
Do you crave steakhouse-quality steak but don’t want to leave the comfort of your own home? Look no further than this simple recipe for sirloin tip steak. With just a few ingredients and some basic cooking techniques, you can have a delicious and juicy steak that rivals any restaurant.
Ingredients:
- 1 pound sirloin tip steak
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions:
- Take the sirloin tip steak out of the refrigerator and let it sit at room temperature for about 30 minutes.
- Preheat your oven to 400 degrees Fahrenheit.
- In a small bowl, mix together the olive oil, salt, black pepper, and garlic powder to make a marinade.
- Rub the marinade all over the steak, making sure to coat it evenly.
- Place the steak on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the internal temperature reaches 135 degrees Fahrenheit for medium-rare.
- Remove the steak from the oven and let it rest for 5-10 minutes before slicing and serving.
With this recipe, you can enjoy a restaurant-quality steak in the comfort of your own home. Experiment with different marinades and cooking techniques to find the perfect steak for you.
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Introduction
Have you ever wished you could have the same quality steak you get at
a fancy steakhouse, but in the comfort of your own home? Look no
further than this simple sirloin tip steak recipe. With just a few
ingredients and some basic cooking skills, you can have a deliciously
juicy and flavorful steak that rivals any steakhouse in town.
Ingredients
- 2 sirloin tip steaks, 1 inch thick
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 2 tablespoons butter, room temperature
Instructions
-
Take the sirloin tip steaks out of the refrigerator and allow them
to come to room temperature for at least 30 minutes. Preheat your
oven to 400°F. -
Season the steaks generously with kosher salt and black pepper on
both sides. -
Heat the olive oil in an oven-safe skillet until it is hot, but not
smoking. Add the minced garlic to the skillet and cook for 30
seconds, stirring constantly. -
Add the seasoned steaks to the skillet and cook for 4-5 minutes on
each side, until they have a nice sear. -
Add the room temperature butter to the skillet and place it in the
preheated oven for 5-7 minutes, depending on your desired level of
doneness. -
Remove the skillet from the oven and transfer the steaks to a
cutting board. Let them rest for at least 5 minutes before slicing
and serving.
Conclusion
Now that you know the secret to steakhouse quality sirloin tip steaks
at home, you can impress your friends and family with your culinary
skills. This recipe is simple enough for even the most novice cook,
yet yields impressive results that are sure to satisfy your cravings
for a juicy and flavorful steak. So, fire up the oven and get
cookin’!
Related Posts
Keywords: steakhouse quality, sirloin tip steak, recipe, juicy, flavorful, cooking, oven, butter, doneness, rest.
FAQs About Steakhouse Quality at Home: A Simple Sirloin Tip Steak Recipe
Q: What is a sirloin tip steak?
A: A sirloin tip steak is a cut of beef that comes from the top of the sirloin primal.
Q: What makes this recipe special?
A: This recipe uses a simple marinade to infuse the steak with flavor and tenderize it.
Q: What ingredients do I need?
A: You will need:
- 1 pound sirloin tip steak
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 teaspoons minced garlic
Q: How long do I need to marinate the steak?
A: You should marinate the steak for at least 30 minutes, but up to 24 hours for maximum flavor.
Q: Do I need to sear the steak?
A: Yes, searing the steak on high heat will create a nice crust on the outside while keeping the inside juicy.
Q: How long should I cook the steak?
A: Cook the steak for 4-5 minutes per side for medium rare, or 6-7 minutes per side for medium.
Q: Can I use a different cut of steak?
A: Yes, you can use this marinade and cooking method for other cuts, such as flank steak or ribeye.
Sirloin Tip Steak Recipe: How to Grill the Perfect Cut
Ingredients:
- 1 pound sirloin tip steak
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions:
- Preheat grill to high heat.
- In a small bowl, mix together olive oil, salt, black pepper, and garlic powder.
- Brush both sides of the steak with the mixture.
- Place the sirloin tip steak on the grill and cook for 4-5 minutes per side for medium-rare, or until desired doneness.
- Remove from grill and let rest for 5 minutes before slicing and serving.
If you want to learn more about sirloin tip steak, check out this Wikipedia article on the topic.
Premium Angus Beef T-Bone – SHOP NOW
Steakhouse Quality at Home:
A Simple Sirloin Tip Steak Recipe
- Ingredients:
- Sirloin tip steak
- Olive oil
- Salt and pepper
- Garlic powder
- Parsley
- Instructions:
- Remove steak from refrigerator and let sit at room temperature for 30 minutes.
- Preheat oven to 400 degrees F.
- Season steak generously with salt, pepper, and garlic powder.
- In an oven-safe skillet, heat olive oil over medium-high heat.
- Sear steak for 2-3 minutes on each side until a crust forms.
- Place skillet with steak in oven and cook for 10-12 minutes for medium-rare.
- Remove from oven and let steak rest for 5 minutes.
- Sprinkle with chopped parsley and serve.
- Enjoy a delicious and high-quality steak dinner in the comfort of your own home!
Category – STEAKS, BURGER & MEATS
