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Steakhouse-Quality Tomahawk Steak Recipe for Your Home Grill
If you’re looking for a show-stopping dinner recipe for your home grill, the tomahawk steak is sure to impress. Named for its distinct appearance resembling a Native American tomahawk, this cut of beef looks as impressive as it tastes.
To make sure your tomahawk steak reaches steakhouse-quality, season it generously with a blend of spices including salt, pepper, garlic powder, and paprika. Then, grill it over high heat to achieve a crispy, charred exterior and a juicy center.
When it comes to serving, let the steak rest for a few minutes before slicing it into thick, impressive-looking cuts that will make your dinner guests swoon.
Ready to impress your taste buds and dinner guests with this steakhouse-quality tomahawk steak recipe? Fire up the grill and get cooking!
Keywords:
- tomahawk steak
- home grill
- show-stopping
- beef
- seasoning
- spices
- grill
- charred
- juicy
- slicing
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Steakhouse-Quality Tomahawk Steak Recipe for Your Home Grill
Do you want to impress your dinner guests with a delicious and juicy steak? Look no further than the tomahawk steak, a bone-in ribeye known for its rich flavor and impressive presentation. With this recipe, you can recreate the steakhouse-quality experience in the comfort of your own backyard.
Ingredients:
- 1 tomahawk steak (2-3 inches thick)
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 1 tablespoon coarsely cracked black pepper
- 4 garlic cloves, minced
- 2 sprigs of fresh rosemary
Instructions:
- Remove the steak from the refrigerator and let it sit at room temperature for 1 hour before grilling.
- Preheat your grill to high heat.
- Drizzle the steak with olive oil and season generously with kosher salt and black pepper. Rub the minced garlic all over the steak.
- Place the steak on the grill and sear for 2-3 minutes on each side, including the bone side. This will give the steak a nice caramelized crust and char marks.
- Lower the heat to medium and continue grilling for an additional 6-8 minutes on each side or until the internal temperature reaches 125°F for medium-rare.
- Remove the steak from the grill and let it rest for 10 minutes before carving. Place the rosemary sprigs on top of the steak while it rests to infuse it with additional flavor.
- Serve the steak by slicing it against the grain and with a side of your favorite grilled vegetables or potatoes.
Tips:
- Invest in a meat thermometer to ensure accurate cooking temperatures.
- Letting the steak rest before slicing allows the juices to redistribute, leading to a more flavorful and tender steak.
- For an extra flavor boost, add a pat of herb butter or a drizzle of balsamic reduction on top of the steak before serving.
With this recipe, you can easily recreate the restaurant-quality experience in your own backyard. Serve up a delicious and impressive meal for your family and friends that they won’t forget.
For more grilling tips and recipes, check out our Grill Master University blog.
Keywords: tomahawk steak, grilling, bone-in ribeye, steakhouse-quality, recipe, grill, charcoal, propane, gas, outdoor cooking, backyard, summer, delicious, juicy
FAQs: Steakhouse-Quality Tomahawk Steak Recipe for Your Home Grill
Q: What is a Tomahawk Steak?
A: A Tomahawk Steak is a rib steak with the bone left on. It is named “Tomahawk” as it resembles a single-handed axe.
Q: What is the best way to prepare a Tomahawk Steak?
A: The best way to prepare a Tomahawk Steak is to season it with salt and pepper and grill it over high heat until it reaches an internal temperature of 130°F (medium-rare). Let it rest for 5-10 minutes before slicing and serving.
Q: How long do I grill a Tomahawk Steak?
A: The grilling time varies depending on the thickness of the steak and your desired level of doneness. A 2-inch-thick Tomahawk Steak takes around 18-20 minutes to grill over high heat for a medium-rare steak.
Q: Can I marinate the steak before grilling?
A: Tomahawk Steak is a great cut of meat, and it doesn’t require marinating. However, if you prefer to use a marinade, you can let the steak sit in a mixture of your choice of flavors for up to 24 hours before grilling.
Q: What sides go well with a Tomahawk Steak?
A: Classic sides for a Tomahawk Steak include roasted potatoes, grilled vegetables, baked mac and cheese, asparagus, and creamed spinach. You can also serve it with a red wine reduction or peppercorn sauce for an enhanced flavor.
Q: Can I cook a Tomahawk Steak on a gas grill?
A: Yes, a gas grill is a great option for cooking a Tomahawk Steak. Preheat your gas grill to high heat and follow the same cooking instructions as for a charcoal grill.
Q: Where can I buy a Tomahawk Steak?
A: You can buy a Tomahawk Steak at your favorite butcher, high-end grocery stores, or online steak suppliers. Look for USDA Prime or Choice grade steaks for the best quality.
What is a Tomahawk Steak?
A tomahawk steak is a cut of beef ribeye that is still attached to the rib bone. This cut gets its name from its resemblance to a tomahawk axe. The rib bone is usually 6-8 inches long and is a showstopper dish at any barbecue or dinner party.
Choosing the Right Tomahawk Steak
When choosing a tomahawk steak, look for one that has marbling throughout the meat. The marbling will ensure that the steak is flavorful and juicy when cooked. You can also ask your butcher to trim off any excess fat, leaving just enough for flavor and texture.
Preparing and Cooking a Tomahawk Steak
A tomahawk steak is best cooked on a grill to achieve the perfect sear and char marks. Start by seasoning the steak generously with kosher salt and freshly ground black pepper. Let the steak sit at room temperature for about 30 minutes before grilling.
Preheat your grill to high heat and lightly oil the grates. Place the steak on the grill and cook for about 5-6 minutes per side, or until the internal temperature reaches 130-135 degrees Fahrenheit for medium-rare. Use a meat thermometer to ensure accurate temperature.
Serving a Tomahawk Steak
Let the steak rest for at least 10 minutes before slicing and serving. The resting period will allow the juices to redistribute throughout the meat, creating a more flavorful and tender steak.
Enjoy your tomahawk steak with your favorite sides, such as grilled vegetables or a classic baked potato.
For more information about beef cuts, visit Wikipedia.
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Ingredients:
- 1 Tomahawk steak
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 3 cloves of minced garlic
Instructions:
- Preheat your grill to high heat.
- Brush both sides of the tomahawk steak with olive oil.
- Rub minced garlic, salt, and pepper onto the steak.
- Place the tomahawk steak on the grill and grill one side for about 3-4 minutes.
- Flip the steak and continue to grill for another 3-4 minutes.
- Reduce the heat to low and continue to grill for another 15-20 minutes, or until the internal temperature reaches around 125-130°F for medium-rare.
- Remove the steak from the grill and let it rest for about 5 minutes before slicing and serving.
Category – STEAKS, BURGER & MEATS
