Contents
Step-by-Step Guide to Creating a Mouth-Watering Tomahawk Steak Feast
Are you craving a succulent and juicy steak for your next meal? Look no further than a tomahawk steak! This cut of meat is not only impressive in appearance, but it also contains the perfect balance of marbling and flavor. Follow this step-by-step guide to create a mouth-watering tomahawk steak feast that will leave your taste buds begging for more.
Ingredients:
Steps:
- Remove the tomahawk steak from the refrigerator and let it sit at room temperature for at least 30 minutes.
- Preheat your oven to 375°F.
- Season the steak generously with coarse salt and cracked pepper. Rub both sides of the steak with a few cloves of garlic and a handful of thyme sprigs.
- Heat a cast-iron skillet on medium-high heat. Add a drizzle of olive oil to the pan.
- Place the steak in the skillet and sear each side for 2-3 minutes until a crust forms. Use tongs to turn the steak and sear the edges as well.
- Transfer the skillet with the steak to the preheated oven. Bake for 10-15 minutes, or until the internal temperature of the steak reaches your desired level of doneness.
- Remove the skillet from the oven and add a tablespoon of butter to the top of the steak. Let the steak rest for 5-10 minutes before slicing and serving.
Enjoy your mouth-watering tomahawk steak feast with your favorite sides and a glass of red wine for the ultimate dining experience!
Keywords: tomahawk steak, juicy, marbling, flavor, impressive, appearance, seasoning, cast-iron skillet, medium-high heat, crust, desired level of doneness, red wine, dining experience.
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TOMAHAWK STEAK: THE ULTIMATE GUIDE
What is a Tomahawk Steak?
A Tomahawk Steak, also known as a Cowboy Steak, is a cut of beef ribeye that comes with an extra-long bone, giving it its unique “Tomahawk” shape. This cut is known for its marbling, tenderness, and rich flavor profile.
Preparing the Steak
Before getting started, there are a few key preparations that you’ll need to make:
- Remove the steak from the fridge and let it sit at room temperature for at least 30 minutes. This will help it cook evenly.
- Season the steak with salt, freshly ground black pepper, and any additional seasonings of your choice, such as garlic powder, smoked paprika, thyme, or rosemary.
- Preheat your grill or oven to 375°F.
Cooking the Steak
Once your steak is prepped, it’s time to cook it! Here are some tips for getting the perfect cook:
- Grill the steak over high heat for 5-6 minutes per side, or until you get a nice crust.
- Move the steak to a cooler part of the grill or lower the heat, and continue cooking until the internal temperature reaches 130°F for medium-rare or 140°F for medium.
- If you’re using an oven instead of a grill, preheat it to 375°F, and cook the steak on a baking sheet for 20-25 minutes, or until it reaches your desired doneness.
Serving Suggestions
Your Tomahawk Steak is now ready to be served! Here are some delicious and simple ways to enjoy it:
- Pair it with roasted potatoes or sweet potato fries, and a side salad or some sautéed greens.
- Top it with compound butter, made by mixing together softened butter with fresh herbs, minced garlic, and lemon zest.
- Drizzle it with chimichurri sauce, made with fresh parsley, cilantro, garlic, red wine vinegar, olive oil, and chili flakes.
There you have it – a step-by-step guide to creating a mouth-watering Tomahawk Steak feast! For more delicious recipes and cooking tips, check out our Ultimate Steak T-Bone Recipe post.
Discover The Perfect Tomahawk Steak Recipe For Your Next Occasion
What is a Tomahawk Steak?
A Tomahawk steak is a bone-in ribeye steak that is cut specifically with the long rib bone still attached. This impressive cut of steak is often called a “cowboy steak” or a “long bone-in ribeye” because of its unique look. It gets its name from the Tomahawk axe that it resembles.
How to Prepare the Perfect Tomahawk Steak
To make the perfect Tomahawk steak, start by removing the steak from the fridge and letting it come to room temperature. Pat the steak dry with paper towels and season generously with salt and pepper. Once at room temperature, sear the steak in a hot, oven-safe skillet or griddle pan. Cook the steak for a few minutes on each side until you get a good sear.
After searing the steak, transfer it to the oven and cook to the desired temperature. For rare, cook to an internal temperature of 120°F. For medium-rare, cook to an internal temperature of 130°F. For medium, cook to an internal temperature of 140°F. Once done, let the steak rest for a few minutes before slicing and serving.
Outbound Link
If you want to learn more about different types of cuts of meat, including the Tomahawk steak, check out the Meat page on Wikipedia.
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Category – STEAKS, BURGER & MEATS
