Tomahawk Steak Recipe with Garlic Butter: Perfectly Comforting and Decadent🥩

Tomahawk Steak Recipe with Garlic Butter: Perfectly Comforting and Decadent

This Tomahawk Steak Recipe with Garlic Butter is the ultimate dish for those looking for a comforting and decadent meal. The combination of the juicy, perfectly cooked steak with savory garlic butter is sure to satisfy your cravings and leave you feeling satisfied.

The key to making this recipe is selecting the perfect cut of meat. A Tomahawk steak is a thick cut ribeye with the bone still attached, which gives it a unique and impressive presentation. The bone also adds to the flavor and juiciness of the steak.

To prepare the steak, season it generously with salt and pepper and sear it in a hot pan until it is browned on both sides. Then, transfer it to the oven to cook to your desired temperature.

While the steak is cooking, make the garlic butter by combining softened butter with minced garlic and fresh herbs like thyme or rosemary. Once the steak is done, top it with a generous dollop of the garlic butter and let it melt over the top.

Serve with your favorite sides like roasted vegetables or mashed potatoes for a truly indulgent meal. This Tomahawk Steak Recipe with Garlic Butter is perfect for a special occasion or when you just want to treat yourself to something delicious.

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Introduction

Nothing beats the comfort of a perfectly cooked steak, but have you ever tried a tomahawk steak with garlic butter? This recipe will surely take your steak game to the next level. It’s not only comforting, but also incredibly decadent. Read on to learn how to cook this mouth-watering dish.

Ingredients

• 1 tomahawk steak
• 4 tablespoons of unsalted butter
• 3 garlic cloves, minced
• 1 tablespoon of olive oil
• Salt and pepper, to taste

Instructions

Step 1: Preparing the steak

Take the tomahawk steak out of the fridge and let it sit at room temperature for about 30 minutes before cooking. Rub both sides of the steak with olive oil and season generously with salt and pepper.

Step 2: Cooking the steak

Preheat the oven to 400°F. Heat a cast-iron skillet over high heat until very hot. Add the steak to the skillet and sear for 2-3 minutes on each side until a golden crust forms.

Transfer the skillet to the oven and cook the steak for an additional 10-12 minutes for medium-rare, or until the internal temperature reaches 135°F. Let the steak rest for 5-7 minutes before serving.

Step 3: Making the garlic butter

Melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring constantly, until fragrant.

Step 4: Serving the steak with garlic butter

Drizzle the garlic butter over the cooked tomahawk steak and serve immediately.

Conclusion

This tomahawk steak recipe with garlic butter is the ultimate comfort food that will leave you feeling satisfied and decadent. Impress your guests or treat yourself to this mouth-watering dish. For more mouth-watering recipes, check out our recipes page.

Keywords: Tomahawk Steak, Garlic Butter, Comfort Food, Decadent, Recipe, Cooking, Cast-Iron Skillet, Sear, Medium-Rare, Resting, Drizzle, Guests, Mouth-Watering

What is a Tomahawk Steak?

The Tomahawk Steak, also known as the bone-in ribeye or cowboy steak, is a thick and juicy cut of beef that includes a long rib bone that resembles a tomahawk. This cut is perfect for grilling and has become popular with steak enthusiasts everywhere.

Ingredients:

• 1 Tomahawk Steak (2-3 pounds)
• 1 tablespoon kosher salt
• 1 tablespoon freshly ground black pepper
• 2 cloves of minced garlic
• 2 sprigs of rosemary
• 2 tablespoons olive oil

Instructions:

1. Prepare your grill for high heat.
2. Remove the Tomahawk Steak from the refrigerator and let it come to room temperature for about an hour before cooking.
3. In a small bowl, mix together the kosher salt, black pepper, garlic, and rosemary.
4. Rub the olive oil all over the Tomahawk Steak, then coat it evenly with the seasoning mixture.
5. Place the Tomahawk Steak on the hot grill and sear for about 2-3 minutes on each side to get a nice crust.
6. Lower the heat to medium-low and continue grilling the steak for about 10-15 minutes (depending on desired doneness), flipping it occasionally.
7. Remove the steak from the grill and let it rest for 5-10 minutes before slicing and serving.

If you want to learn more about the history and origin of the Tomahawk Steak, check out Wikipedia’s page on Cowboy Steaks.

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Tomahawk Steak Recipe with Garlic Butter: Perfectly Comforting and Decadent

• Ingredients: Tomahawk steak, kosher salt, black pepper, garlic, thyme, rosemary, butter.
• Cooking method: Preheat oven to 400°F. Season both sides of the steak with salt and pepper, and sear it in a hot skillet with garlic, thyme, and rosemary. Transfer the skillet to the oven and cook the steak for about 20 minutes. Add garlic butter on top of the steak and let it rest for 5-10 minutes before serving.
• Tips: Let the steak come to room temperature before cooking. Use a meat thermometer to check the internal temperature of the steak for desired doneness. Letting the steak rest before serving allows the juices to redistribute, resulting in a more flavorful and juicy steak.
• Serving suggestions: Serve the steak with your favorite sides such as roasted vegetables, mashed potatoes, or a side salad. A glass of red wine or a cold beer pairs well with this hearty dish.
• Conclusion: This recipe for Tomahawk Steak with Garlic Butter is the ultimate indulgence for meat-lovers. The combination of perfectly cooked steak with flavorful garlic butter is sure to satisfy your cravings and make any meal feel special.

Category – STEAKS, BURGER & MEATS