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Upgrade Your Steak Night with Delicious Pan Seared Steak in Butter Sauce
Do you want to elevate your steak night to the next level? Look no further than a delicious pan-seared steak in butter sauce! This easy-to-make recipe is the perfect way to impress your family and friends while satisfying your taste buds.
To make this mouth-watering dish, you only need a few ingredients such as:
- Steak of your choice
- Salt and pepper
- Butter
- Minced garlic
- Thyme or any other herbs of your choice
Simply season your steak with salt and pepper, then heat a pan with butter until the butter starts to brown. Add minced garlic and herbs to the pan, then sear the steak for a few minutes on each side until it reaches your desired level of doneness. Remove the steak from the pan and let it rest while you deglaze the pan with a splash of wine or beef broth, scraping any browned bits off the bottom. Reduce the sauce for a few minutes, then pour over the steak and serve.
This simple yet elegant dish is sure to impress your dinner guests and take your steak night to the next level. So why not give it a try and enjoy the mouth-watering taste of pan-seared steak in butter sauce tonight?
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Introduction
If you’re looking to take your steak night to the next level, look no further than pan seared steak in butter sauce. This luxurious dish is surprisingly easy to make, and the addition of a rich, flavorful sauce makes it a true standout.
What You’ll Need
- 1 pound steak (ribeye or New York strip work well)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1/4 cup heavy cream
- Salt
- Pepper
Instructions
Step 1: Heat a Skillet
Place a skillet over high heat and add the olive oil.
Step 2: Season Your Steak
Season your steak on both sides with salt and pepper.
Step 3: Sear Your Steak
Place your steak in the hot skillet and cook for 3-4 minutes on each side, or until it reaches your desired level of doneness. Remove the steak from the pan and set it aside on a plate.
Step 4: Prepare the Butter Sauce
Add the butter and garlic to the skillet and sauté for 1-2 minutes, or until the garlic is fragrant. Add the beef broth and stir to combine. Cook for 2-3 minutes, or until the broth has reduced by half. Add the heavy cream and stir to combine. Cook for an additional 1-2 minutes, or until the sauce has thickened slightly.
Step 5: Serve
Pour the butter sauce over the steak and serve immediately. Enjoy!
Why This Dish is So Amazing
First and foremost, the steak itself is simply delicious. A high-quality cut of meat seasoned with salt and pepper and seared to perfection is a beautiful thing. But what really takes this dish over the top is the butter sauce. This indulgent sauce is made with garlic, beef broth, and heavy cream, resulting in a rich and flavorful addition to your steak. And because it’s so easy to make, you’ll want to whip up this dish again and again.
Conclusion
If you’re ready to upgrade your steak night, try making pan seared steak in butter sauce. With a few simple ingredients and some basic cooking skills, you’ll be able to create a truly stunning dish. Happy cooking!
Keywords: pan seared steak, butter sauce, recipe, easy, delicious, flavorful, steak night
Frequently Asked Questions about Upgrading Steak Night with Pan Seared Steak in Butter Sauce
What is pan seared steak?
Pan seared steak is steak that is cooked over high heat in a frying pan to create a crust on the outside while keeping the inside juicy and tender.
What type of steak should I use for pan searing?
The best cuts of steak for pan searing are those with high-quality meat such as ribeye or New York strip.
What is butter sauce?
Butter sauce is a rich and creamy sauce made from butter, garlic, and herbs. It is often used to add flavor and richness to steak.
How do I make a butter sauce for my pan seared steak?
To make butter sauce for pan seared steak, melt butter in a pan and add minced garlic and herbs such as rosemary or thyme. Cook for a minute and then pour over the cooked steak.
What are some good side dishes to serve with pan seared steak in butter sauce?
Some great side dishes to serve with pan seared steak in butter sauce include roasted vegetables, mashed potatoes, and a side salad.
Pan Seared Steak in Butter Sauce
What is Pan Seared Steak?
Pan searing steak is a cooking method that involves high heat and a little oil in a pan. The steak is typically seasoned and placed in a hot pan for a few minutes on each side until it forms a crust. This creates a juicy and flavorful piece of meat that is perfect for any occasion.
What Makes Pan Seared Steak in Butter Sauce Special?
The addition of a butter sauce to pan seared steak takes this dish to the next level. Butter provides a rich and velvety texture to the meat, while also infusing it with a buttery flavor. This decadent sauce is perfect for a special occasion or for any steak enthusiast looking for a new way to enjoy their favorite meal.
How to Make Pan Seared Steak in Butter Sauce
Ingredients:
– 1 pound of steak
– Salt and pepper, to taste
– 2 tablespoons of olive oil
– 2 tablespoons of butter
– 2 garlic cloves, minced
Instructions:
1. Season the steak with salt and pepper, to taste.
2. Heat the olive oil in a pan over high heat.
3. Add the steak to the hot pan and cook for 3-4 minutes on each side, depending on the desired doneness.
4. Remove the steak from the pan and set aside.
5. In the same pan, add the butter and garlic. Cook until the garlic is fragrant.
6. Pour the butter sauce over the steak and serve immediately.
Learn More About Steak
If you’d like to learn more about different cuts of steak, cooking methods, or other beef-related topics, visit Wikipedia’s page on steak.
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Introduction
- Steak night can be a special occasion to look forward to with your loved ones, but it’s time to upgrade your recipe with a pan-seared steak in butter sauce.
Ingredients
- 4 steaks (ribeye or sirloin)
- 3 tablespoons unsalted butter
- 6-7 cloves garlic, minced
- 2 tablespoons fresh thyme
- Salt and black pepper to taste
- 2 tablespoons olive oil
Instructions
- Season the steaks with salt and pepper.
- Add olive oil to a skillet over medium-high heat.
- Add the steaks to the skillet, and cook for 3-4 minutes on each side until they’re browned and crispy.
- Add garlic and thyme to the skillet with the butter, and melt the butter.
- Baste the steaks with the butter sauce using a spoon.
- Remove the steaks from the skillet, and let them rest for at least 5 minutes before slicing and serving.
Conclusion
- A delicious pan-seared steak in butter sauce is the perfect upgrade to your regular steak night menu. It’s easy to make, and the savory taste will make it a new favorite in your household.
Category – STEAKS, BURGER & MEATS
