Contents
Mouth-Watering Salisbury Steak Recipe That’s Made in the Oven
Introduction
If you’re in the mood for a hearty and delicious meal, you can’t go wrong with Salisbury steak. This classic dish is a comfort food favorite, and for good reason. Made with tender beef patties smothered in a rich and savory gravy, it’s perfect for a cozy night in or a special gathering with friends and family. Plus, with this oven-baked version, it’s simple to make and requires minimal effort. Ready to get started? Keep reading for our mouth-watering Salisbury steak recipe!
Keywords: Salisbury steak, oven-baked, beef patties, gravy, comfort food
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Ingredients:
- 1 pound ground beef
- 1/3 cup breadcrumbs
- 1/4 cup onion, finely minced
- 1 egg
- 1/4 cup milk
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 can mushroom soup
- 1/4 cup water
Instructions:
- Preheat the oven to 350 degrees Fahrenheit.
- Mix the ground beef, breadcrumbs, minced onion, egg, milk, Worcestershire sauce, salt, and pepper in a bowl.
- Form the mixture into four patties.
- Place the patties in a baking dish.
- Mix the mushroom soup and water together in a bowl and pour over the patties in the baking dish.
- Cover the baking dish with foil.
- Bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes.
- Let the Salisbury steak sit for 5 minutes before serving.
- Enjoy!
Variations:
You can customize this recipe to your liking by:
- Adding diced vegetables to the ground beef mixture
- Using cream of onion or cream of celery soup instead of mushroom soup
- Serving the Salisbury steak over mashed potatoes or rice
- Garnishing with fresh parsley or grated cheese
Why This Recipe Works:
This Salisbury steak recipe is made in the oven, which makes for an easy and convenient dinner. The mixture of ground beef, breadcrumbs, and seasonings creates a juicy and flavorful patty, while the mushroom soup adds a delicious savory flavor to the dish. This recipe is also very customizable, so you can make it your own by adding in your favorite vegetables or using a different type of soup.
Conclusion:
This Salisbury steak recipe is a classic, yet easy and delicious way to enjoy a hearty dinner. With only a few ingredients and a baking dish, you can have a mouth-watering meal in no time. Give this recipe a try, and you won’t be disappointed!
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Frequently Asked Questions
What is Salisbury steak?
Salisbury steak is a dish that typically consists of ground beef mixed with breadcrumbs, onions, and seasonings, shaped into patties, and then cooked.
What makes this Salisbury steak recipe different?
This Salisbury steak recipe is unique because it is made in the oven, resulting in a perfectly juicy and flavorful steak.
What ingredients are required for this recipe?
You will need ground beef, breadcrumbs, onion, garlic, egg, Worcestershire sauce, mustard, ketchup, salt, pepper, and beef broth.
How long does it take to make this recipe?
This recipe takes about an hour to prepare and cook, from start to finish.
Can this recipe be made ahead of time?
Yes! This recipe can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Or, you can even freeze the uncooked patties for up to 2 months.
What is the best way to serve Salisbury steak?
Salisbury steak is traditionally served with mashed potatoes, but it can also be served with rice, vegetables, or a salad. You can also top it with gravy for added flavor.
Can this recipe be adjusted for dietary restrictions?
Yes! You can easily make this recipe gluten-free by using gluten-free breadcrumbs and Worcestershire sauce, and by substituting the all-purpose flour for a gluten-free flour of your choice. You can also make it dairy-free by omitting the cheese.
Get Creative with Salisbury Steak in Oven
Salisbury steak may not be the first dish that comes to mind when thinking of culinary delights, but it is a classic that has been enjoyed by many for decades. This simple yet satisfying dish is essentially a hamburger patty smothered in gravy and served with a side of mashed potatoes or vegetables. However, there are many variations of Salisbury steak that you can try in your oven to create a truly delicious and unique meal.
5 Creative Ways to Cook Salisbury Steak in Oven
1. Mushroom & Onion Salisbury Steak: Add sautéed mushrooms and onions on top of your Salisbury steak before putting it in the oven. The combination of these two ingredients gives the dish a rich and earthy flavor.
2. BBQ Salisbury Steak: Use your favorite BBQ sauce to glaze the steak and bake it in the oven. The sweet and tangy flavor of the sauce will complement the richness of the steak.
3. Cheese-Stuffed Salisbury Steak: Take your Salisbury steak to the next level by stuffing it with cheese before baking it in the oven. Cheddar cheese, Swiss cheese, and blue cheese all work well and add an extra layer of flavor.
4. Spicy Salisbury Steak: Spice up your steak by adding hot sauce or chili powder to the meat mixture before shaping it into patties. Bake it in the oven for a spicy, flavorful meal.
5. Sweet & Sour Salisbury Steak: Make a sauce using brown sugar, ketchup, and vinegar, and pour it over your steak before baking it in the oven. The tangy sweetness of this sauce is the perfect complement to the rich flavor of the steak.
Salisbury steak is an excellent dish for those looking for a hearty and satisfying meal. With these simple variations, you can create a unique and flavorful dish your family will love.
If you want to learn more about the history and origins of Salisbury steak, check out its Wikipedia page.
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Mouth-Watering Salisbury Steak Recipe Made in the Oven
- Delicious beef patties seasoned with spices and onion
- Covered in a rich mushroom gravy
- Baked in the oven for an easy cooking process
- Perfect for serving with mashed potatoes or rice
- A comfort food classic that everyone will love
Category – STEAKS, BURGER & MEATS
